Description
Indulge in the delightful layers of this Banana Pudding Layer Cake, where moist French Vanilla cake meets creamy banana pudding for a truly scrumptious dessert. Perfect for birthdays, family gatherings, or just a sweet treat at home, this cake boasts layers of fluffy goodness and rich textures that impress everyone. Easy to make with simple ingredients, it’s a showstopper that will leave your guests craving more.
Ingredients
Scale
- 30.5 ounces French Vanilla cake mix
- 6 eggs
- 2 cups water
- 1 cup oil
- 16 ounces caramel sauce
- 3.4 ounces Instant Banana Pudding
- 2 cups whole milk
- 8 ounces cream cheese
- 8 ounces Cool Whip
- 3 cups unsalted butter
- Toasted coconut for topping
Instructions
- Preheat your oven to 350°F and prepare three round cake pans with baking spray.
- Prepare the cake batter according to package instructions and divide evenly among the pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cakes to cool completely before leveling them.
- Assemble by layering the cakes with banana pudding filling and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For added flavor, consider folding in ripe banana puree into the frosting. Decorate with extra toasted coconut or fresh banana slices for an appealing finish.