Banana S’mores Muffins

These easy Banana S’mores Muffins are packed with delicious flavors that make them a perfect choice for breakfast or a sweet snack. The combination of ripe bananas, chocolate chips, and vegan marshmallows creates a delightful treat that everyone will love. Great for special occasions or just a cozy morning at home, these muffins are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these tasty muffins in no time.
• Delicious Flavor: The unique blend of banana and s’mores ingredients makes each bite a sweet delight.
• Versatile Treat: Perfect for breakfast, snacks, or even dessert, these muffins fit any occasion.
• Family Favorite: Kids and adults alike will enjoy the gooey marshmallow and chocolate surprises inside.
• Make Ahead: These muffins store well, making them ideal for meal prep or grab-and-go breakfasts.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make it easier to follow the recipe.

Essential Tools and Equipment

• Muffin pan
• Cupcake liners
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Essential for shaping the muffins perfectly; ensures even baking.
• Mixing bowls: Necessary for combining ingredients without mess; allows for easy mixing.
• Rubber spatula: Helps in folding ingredients gently without over-mixing; great for scraping batter from bowls.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delicious Banana S’mores Muffins, gather the following ingredients:

Wet Ingredients

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium sized)
• 1/2 cup sour cream
• 2/3 cup whole milk

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs

Mix-Ins

• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a muffin pan with 16 cupcake liners or spray it well with nonstick baking spray.

Step 2: Combine Wet Ingredients

In a large mixing bowl, beat together the melted butter and brown sugar until well blended. Add the egg, vanilla extract, mashed banana, and sour cream. Mix until fully combined.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs until evenly distributed.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet mixture while alternating with the whole milk. Mix until just combined but be careful not to over-mix; some lumps are okay.

Step 5: Add Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits using a rubber spatula.

Step 6: Fill Muffin Liners

Spoon the batter into each cupcake liner until about two-thirds full. Sprinkle the remaining chocolate chips and vegan marshmallows on top of each muffin.

Step 7: Bake

Place the muffin pan in the preheated oven and bake for approximately 16 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Allow muffins to cool in the pan for about 3-4 minutes before gently transferring them to a wire rack. Let them cool completely before storing in an airtight container. Enjoy your delightful Banana S’mores Muffins!

How to Serve Banana S’mores Muffins

These delightful Banana S’mores Muffins are perfect for any occasion. Whether you enjoy them for breakfast or as a snack, here are some serving suggestions to enhance your experience.

With a Side of Fresh Fruit

• Fresh berries or sliced bananas add a bright, fruity contrast to the rich flavors of the muffins.

Topped with Nut Butter

• A smear of almond or peanut butter amplifies flavor and adds healthy fats, making your muffin even more satisfying.

Drizzled with Honey or Maple Syrup

• A light drizzle of honey or maple syrup enhances sweetness and complements the chocolate and marshmallow notes.

Served Warm

• Enjoying these muffins warm right out of the oven or heated in the microwave brings out their gooey chocolate and marshmallow goodness.

Accompanied by a Glass of Milk

• Pair these muffins with whole milk or a plant-based alternative for a classic combination that balances sweetness with creaminess.

How to Perfect Banana S’mores Muffins

To achieve the best Banana S’mores Muffins, consider these helpful tips for optimal results.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for perfect ripeness.

• Don’t over-mix: Mix just until combined to maintain a fluffy texture. Over-mixing can result in dense muffins.

• Adjust baking time: Every oven is different. Keep an eye on your muffins and do a toothpick test to ensure they’re perfectly baked.

• Experiment with mix-ins: Feel free to swap in different types of chocolate chips or nuts to customize flavors according to your preference.

Best Side Dishes for Banana S’mores Muffins

These Banana S’mores Muffins pair wonderfully with various side dishes that complement their rich taste. Here are some options:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the muffins nicely.
2. Oatmeal: A warm bowl of oatmeal topped with fruits provides extra fiber and makes for a hearty breakfast.
3. Smoothie: A refreshing fruit smoothie can be a great sidekick, adding nutrients and hydration.
4. Granola Parfait: Layering granola with yogurt and berries creates a crunchy contrast that pairs well with soft muffins.
5. Cottage Cheese: High in protein, cottage cheese is a savory option that complements sweet flavors beautifully.
6. Coffee or Tea: A warm cup of coffee or herbal tea enhances the overall experience and adds comfort during breakfast time.

Common Mistakes to Avoid

When making Banana S’mores Muffins, it’s easy to make a few common errors that can impact the final result. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using cold ingredients can lead to dense muffins. Ensure your butter and eggs are at room temperature for better mixing.

• Overmixing the batter: This can result in tough muffins. Mix until just combined to keep them light and fluffy.

• Skipping the liners or spray: Not using liners or nonstick spray can cause muffins to stick. Always prepare your muffin pan properly for easy removal.

• Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or measuring cups to ensure you get the right amounts.

• Baking at the wrong temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana S’mores Muffins in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Banana S’mores Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they will stay fresh for up to 3 months.

Reheating Banana S’mores Muffins

• Oven: Preheat to 350°F, wrap muffins in foil, and heat for about 10-15 minutes.
• Microwave: Heat each muffin for about 20-30 seconds on medium.
• Stovetop: Warm muffins in a skillet over low heat for 3-5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Banana S’mores Muffins:

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can use whole wheat flour, but it may change the texture slightly. Start with a mix of both if you’re unsure.

Are there vegan options for this recipe?

Absolutely! You can replace the egg with flaxseed meal mixed with water and use plant-based butter and sour cream alternatives.

How do I know when my muffins are done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached but not wet batter.

Can I add nuts or other mix-ins?

Yes! Feel free to customize your muffins by adding nuts, dried fruits, or seeds for extra texture and flavor.

How long do these muffins stay fresh after baking?

Banana S’mores Muffins remain fresh for about 5 days in the refrigerator or up to 3 months when frozen.

Final Thoughts

These Banana S’mores Muffins are not only delicious but also versatile enough to fit any breakfast table. With their delightful combination of flavors, they make every morning special. Feel free to customize them with your favorite mix-ins!