Description
Indulge in the delightful flavors of our Banana Split Dump Cake Recipe, a warm and gooey dessert that encapsulates the beloved taste of a classic banana split. This easy-to-make treat combines ripe bananas, sweet pineapples, and fresh strawberries, creating a vibrant and satisfying cake perfect for any gathering or cozy night in. With minimal preparation time and a simple “dump” method, you’ll have a crowd-pleasing dessert ready to impress without the hassle. Top it off with whipped cream, nuts, and an optional drizzle of chocolate for a truly delicious finale to your meal. Discover how this fruity dessert can elevate your dessert game with just a few ingredients!
Ingredients
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1–2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom, followed by drained pineapple and strawberries.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use ripe bananas for enhanced sweetness. Drain the pineapple thoroughly to avoid sogginess. Customize toppings with nuts, coconut flakes, or even different fruits.