Description
Enjoy this vibrant and easy Bang Bang Salmon Recipe that’s bursting with flavor! Try it today for an irresistible seafood dinner experience!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp rice vinegar or lime juice
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush over both sides of the salmon fillets.
- Place the seasoned fillets on a lined baking sheet and bake for about 15 minutes or until flaky.
- While baking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in another bowl until smooth.
- Once cooked, drizzle the salmon with the sauce and garnish with green onions and sesame seeds. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the salmon for 10–15 minutes before baking. Adjust sriracha levels based on your spice tolerance. Use Greek yogurt as a lighter alternative to mayonnaise if desired.