Description
Basil Lemon Pasta Salad is a vibrant and refreshing dish that shines during warm weather gatherings. This easy-to-make salad features al dente pasta combined with a zesty dressing of lemon juice and white apple vinegar, perfectly complemented by fresh basil and crunchy pine nuts. It’s not just a great side dish; it can also be enjoyed as a light main course when paired with grilled chicken or roasted vegetables. With its bright flavors and appealing presentation, this salad is sure to impress your guests at picnics, barbecues, and family get-togethers.
Ingredients
- 1 pound campanelle pasta
- ¼ cup white apple vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ½ cup parmesan shavings (or a dairy-free alternative)
- ¼ cup fresh basil, thinly sliced
- Salt and black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to stop cooking.
- In a jar, combine white apple vinegar, olive oil, and lemon juice. Shake well to mix.
- In a large mixing bowl, toss the cooled pasta with the dressing. Add pine nuts, cracked pepper, sliced basil, and parmesan shavings.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added protein, consider mixing in grilled chicken or turkey. Experiment with different nuts like walnuts or almonds for varied textures. Ensure to use fresh ingredients for the best flavor.