Description
Beef and Broccoli Lomein is a delightful stir-fry that combines tender beef, crisp broccoli, and flavorful noodles, all enveloped in a savory sauce. This dish is perfect for a weeknight dinner or a cozy gathering with friends. With its quick preparation time and customizable ingredients, it brings the comforting flavors of takeout right to your table. Whether you prefer beef or want to switch it up with chicken or turkey, this recipe offers versatility while remaining packed with nutrients. Serve it hot and watch everyone asking for seconds!
Ingredients
Scale
- 1 lb flank steak or sirloin
- 16 oz broccoli florets
- 16 oz spaghetti noodles
- 3 tbsp soy sauce
- 1/2 cup honey (or brown sugar)
- 3/4 cup dark soy sauce (low sodium)
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- Garlic, onions, and ginger
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch slurry.
- Season beef with soy sauce, cornstarch, vinegar, and ginger.
- Heat sesame oil in a wok; sear the beef until cooked. Remove from the pan.
- Stir-fry onions, garlic, and ginger until fragrant; add broccoli and noodles.
- Pour in the sauce mixture; stir well to coat.
- Return the beef to the wok; heat everything through.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 18g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the beef for at least 30 minutes before cooking. Feel free to swap out broccoli for your favorite veggies like bell peppers or snap peas.