Description
Indulge in the comforting flavors of the Beefy Garlic Butter Bowl, a delightful one-pan meal perfect for busy weeknights or cozy family dinners. This hearty dish combines tender ground beef with creamy cheddar and perfectly cooked rice, all enveloped in a rich garlic butter sauce. With minimal cleanup and endless possibilities for customization, this recipe will quickly become a favorite at your dinner table. Serve it warm, garnished with fresh parsley, for a satisfying meal that everyone will love.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 lb ground beef
- 1 small onion, diced
- 4 cloves garlic, minced
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups low sodium beef broth
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 3 tbsp butter
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add diced onion and sauté for 3 to 4 minutes until softened.
- Stir in ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.
- Bring to a boil, then reduce heat to low and cover. Cook for 18 to 20 minutes until rice is tender and has absorbed the broth.
- In a small saucepan over low heat, melt remaining butter and stir in Parmesan, cheddar, and milk until smooth.
- Mix the cheese sauce into the skillet with the beef and rice mixture until thoroughly combined.
- Cook uncovered for a few more minutes before serving warm with optional parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables like bell peppers or spinach for added nutrition. For extra creaminess, consider using half-and-half instead of milk. Store leftovers in an airtight container; they can be reheated easily in the microwave or on the stovetop.