Description
Indulge in the vibrant flavors of our Beet and Goat Cheese Log, an eye-catching appetizer that perfectly balances the earthy sweetness of roasted beets with the creamy tang of goat cheese. This gorgeous dish is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for festive gatherings or cozy nights at home. With its fresh herb accents and versatile serving options, this beet log will impress your guests while satisfying their taste buds. Enjoy it with crackers, fresh vegetables, or as part of a cheese board for a delightful culinary experience.
Ingredients
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in foil and place on a baking sheet. Roast for 45-60 minutes until tender. Once cooled, peel and finely chop.
- In a mixing bowl, combine softened goat cheese with chopped dill or chives. Mix until well blended.
- Gently fold in the finely chopped roasted beets without mashing them too much.
- Place a piece of plastic wrap on your counter and spoon the beet and cheese mixture onto it, shaping it into a log. Use the wrap to help form it tightly.
- Wrap the log securely in plastic wrap and refrigerate for at least one hour before serving.
- Unwrap and slice into rounds before serving with assorted crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice approx. 30g
- Calories: 100
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating nuts into the cheese mixture. Experiment with different herbs like basil or parsley for unique flavor variations. Serve alongside hummus or olives for an impressive appetizer spread.