Description
Indulge in the Best Ever Zucchini Walnut Bread, a moist and flavorful loaf that harmoniously blends sweet and spicy notes. This recipe is perfect for breakfast, snacks, or dessert, showcasing the delightful combination of fresh zucchini and crunchy walnuts. With a tender crumb enriched by warm spices like cinnamon and nutmeg, this bread is bound to be a favorite for every occasion. Easy to make with simple ingredients, it’s a must-try for anyone looking to elevate their baking game. Whether enjoyed plain or topped with cream cheese or butter, each slice offers a mouthwatering experience that you’ll want to savor again and again.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9" loaf pan or two smaller pans.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until blended.
- Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
- Fold in grated zucchini and walnuts until evenly distributed.
- Pour batter into the prepared pan(s) and bake for 50–60 minutes until golden brown.
- Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Always use fresh zucchini for optimal moisture retention. Avoid overmixing to ensure a light texture. Feel free to add chocolate chips for an extra treat.