Description

Huevos Rancheros is a vibrant and satisfying dish that elevates breakfast to an art form. This delightful combination features layers of creamy black beans, perfectly cooked sunny-side-up eggs, and zesty homemade salsa, all served atop warm corn tortillas.

Ingredients

Scale

2 cups homemade salsa (or your favorite red salsa)
1 can (15 oz) black beans (not drained)
4 large eggs
4 quality corn tortillas
2 tablespoons olive oil
Salt and pepper
Toppings: sliced avocado, guacamole, sour cream, crumbled Cotija cheese or feta cheese, cilantro, pickled red onions, hot sauce

Instructions

Prepare the salsa by blending tomatoes, onion, garlic, cilantro, and lime juice until smooth. Season with salt and pepper.
In a skillet over medium heat, warm the black beans (with liquid), stirring in lime juice and seasoning as desired.
In another skillet with olive oil over medium heat, fry the eggs until the whites are set but yolks remain runny.
Warm the tortillas in a separate skillet or microwave.
Assemble by layering each tortilla with beans, topping it with an egg and spooning salsa over it. Add your choice of toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 plate (approximately 450g)
Calories: 450
Sugar: 2g
Sodium: 640mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 18g
Cholesterol: 210mg

Keywords: For added flavor variations, consider using different types of beans like pinto or kidney beans. Experiment with salsas—spicy or mild—depending on your preference. Enhance texture by incorporating crispy tortilla strips as a garnish.