Description

Indulge in the delightful flavors of the Best Lemon Zucchini Bread – Alrightwithme. This incredibly moist and tender loaf combines the zest of fresh lemons with the subtle sweetness of shredded zucchini, creating a treat that’s perfect for breakfast, snacks, or dessert. With its vibrant citrus notes and soft crumb, this bread is sure to impress at any gathering or as a thoughtful gift. Plus, it’s simple to make, making it an ideal choice for bakers of all levels.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp fine salt
2 large eggs
1 cup white sugar
1/2 cup canola oil (or vegetable oil)
1/2 cup buttermilk
Grated zest from 1 lemon
2 tbsp freshly squeezed lemon juice
1 cup shredded zucchini

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together flour, baking powder, and salt. Set aside.
In another bowl, combine eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until well mixed.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the shredded zucchini until evenly distributed.
Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture and flavor, consider mixing in chopped nuts or chocolate chips. Ensure your zucchini is grated finely for optimal moisture retention and even distribution. Store leftovers in an airtight container for up to five days or freeze slices for longer storage.