Description
Indulge in the BEST Zucchini Bread, a delightful treat that combines moist, tender goodness with a burst of flavor. Perfect for breakfast, snacks, or as a comforting dessert, this easy recipe allows you to customize your loaf with chocolate chips or nuts for added texture and sweetness. With its warm spices and rich ingredients, every bite is a cozy experience that will leave you craving more. Ideal for sharing or freezing for later enjoyment, this zucchini bread is sure to become a beloved staple in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 cups shredded zucchini
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Optional: chocolate chips and nuts
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper.
- In a medium bowl, whisk together the dry ingredients: flour, sugars, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix the wet ingredients: melted butter, eggs, and shredded zucchini.
- Combine the dry mixture with the wet mixture until just blended; fold in chocolate chips or nuts if desired.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added moisture and flavor, make sure to blot excess water from the shredded zucchini before mixing it into your batter. Feel free to experiment with different add-ins such as walnuts or dried fruits based on your preferences.