Big Mac Casserole

So you know how sometimes you’re craving that classic Big Mac taste but don’t feel like hitting the drive-thru? Well, I took all those iconic flavors—the seasoned beef, special sauce, pickles, onions, and even that middle bun layer—and turned them into a ridiculously satisfying casserole. It’s basically the fast food classic deconstructed into a warm, gooey, crowd-pleasing dish that tastes eerily like the real thing. My kids go absolutely nuts for this, and honestly? It’s become our guilty pleasure Sunday night dinner.

Why You’ll Love This Recipe

• Easy to Prepare: This Big Mac Casserole comes together quickly and requires minimal prep time.
• Family-Friendly: With its cheesy goodness and familiar flavors, it’s a hit with kids and adults alike.
• Perfect for Meal Prep: Make it ahead of time for busy weeknights or serve it at gatherings.
• Versatile Ingredients: Customize it with your favorite toppings or make substitutions based on what you have on hand.
• Comfort Food Classic: Enjoy all the beloved flavors of a Big Mac in a cozy casserole form.

Tools and Preparation

Before diving into the cooking process, gather your tools to make things easier. Having the right equipment will ensure that your Big Mac Casserole turns out perfectly!

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking dish
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Perfect for browning the beef and sautéing vegetables evenly.
• Mixing bowl: Ideal for combining ingredients without making a mess.
• Baking dish: Ensures even cooking while holding all the delicious layers of your casserole.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

• 2 lbs ground beef (I use 80/20 for that authentic fast food flavor)
• 1 medium onion, finely diced (about 1 cup)
• 3 cloves garlic, minced (or more, I won’t judge)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 chicken hamburger buns, torn into bite-sized pieces (stale ones actually work better!)
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic powder
• 1 cup mayonnaise (full fat is best here)
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish (the secret ingredient!)
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups shredded cheddar cheese (the orange kind for that classic look)
• 1 cup shredded lettuce
• 1/2 cup dill pickles, chopped
• 1/4 cup diced onion
• 8 slices American cheese (yes, the plastic-wrapped kind)

How to Make Big Mac Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly throughout.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat:
* Add the ground beef and cook until browned.
* Drain excess grease if necessary.
* Stir in diced onion and minced garlic; cook until softened, about 3–5 minutes.
* Add Worcestershire sauce, yellow mustard, salt, black pepper, garlic powder, and onion powder. Mix well.

Step 3: Prepare the Bun Layer

In a mixing bowl:
* Combine torn chicken hamburger buns with melted butter and sesame seeds.
* Toss until evenly coated.

Step 4: Assemble the Casserole

In a baking dish:
* Layer half of the bun mixture on the bottom.
* Spread half of the beef mixture over it.
* Add half of the shredded cheddar cheese on top.
* Repeat with remaining buns, beef mixture, and cheese.

Step 5: Make the Special Sauce

In another bowl:
* Mix mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder until smooth.

Step 6: Final Assembly

Spread the special sauce mixture over the top layer of cheese in the casserole.

Step 7: Bake

Cover with aluminum foil and bake for about 30 minutes. Remove foil and add American cheese slices on top. Bake uncovered for an additional 10–15 minutes, until bubbly and golden brown.

Step 8: Serve

Let cool slightly before serving. Top with shredded lettuce, chopped dill pickles, and diced onion for added crunch. Enjoy your Big Mac Casserole!

How to Serve Big Mac Casserole

Serving Big Mac Casserole is all about enhancing that iconic flavor while keeping things easy and fun. Here are some creative ways to enjoy this delicious dish.

Creative Serving Suggestions

• With Extra Special Sauce: Drizzle additional special sauce on top for an extra burst of flavor.
• On a Bed of Lettuce: Serve it over shredded lettuce for a fresh, crunchy contrast.
• As Sliders: Spoon the casserole onto small hamburger buns for tasty sliders during parties.
• Top with Fresh Veggies: Add diced tomatoes or sliced avocados for a fresh twist.
• Pair with Fries: Serve alongside crispy fries for the full fast-food experience.

How to Perfect Big Mac Casserole

Perfecting your Big Mac Casserole can elevate it even further. Here are some tips to ensure your dish turns out amazing every time.

• Use Stale Buns: Stale chicken hamburger buns absorb moisture better, giving you that desired texture.
• Season Generously: Don’t be shy with the seasonings; they bring out the flavors in the beef and sauce.
• Layer Wisely: Layer your ingredients thoughtfully to ensure even distribution of flavors throughout the casserole.
• Cover While Baking: Cover the casserole with foil during the first half of baking to keep it moist, then uncover to allow browning.
• Let It Rest: Allow the casserole to sit for 10 minutes after baking; this helps it set and makes serving easier.

Best Side Dishes for Big Mac Casserole

Pairing side dishes with your Big Mac Casserole can enhance the meal experience. Here are some great options.

1. Garlic Breadsticks: Crunchy on the outside and soft inside, these are perfect for soaking up any extra sauce.
2. Crispy Onion Rings: These add a delightful crunch and complement the flavors of the casserole beautifully.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich casserole flavors.
4. Sweet Potato Fries: Their natural sweetness pairs well with savory elements of the dish.
5. Caesar Salad: A classic choice, its creamy dressing and crunchy croutons make a great balance.
6. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal, making it well-rounded.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Big Mac Casserole. Here are some pitfalls to watch out for:

• Using fresh hamburger buns: Stale buns absorb more moisture, making your casserole less soggy. If your buns are fresh, let them sit out for a day or toast them lightly before using.
• Overcooking the beef: Cook the beef just until browned. Overcooking can lead to dry meat, which affects the overall texture of your casserole.
• Skipping the special sauce: The flavor comes from the special sauce mix. Don’t omit ingredients like mayonnaise and relish, as they add that signature Big Mac taste.
• Neglecting seasoning: Be generous with seasonings like salt, pepper, and garlic powder. The right seasonings enhance flavors and bring everything together.
• Not letting it rest: Allow the casserole to rest for about 10-15 minutes after baking. This helps it set up nicely and makes serving easier.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Ensure the casserole is completely cooled before sealing to avoid condensation.

Freezing Big Mac Casserole

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Big Mac Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes or until heated through.
• Microwave: Heat in a microwave-safe dish on medium power for about 3-5 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some commonly asked questions about preparing and enjoying your Big Mac Casserole.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that still provides a tasty dish. Just make sure to adjust seasoning as needed.

How do I customize my Big Mac Casserole?

Feel free to add extra toppings like diced tomatoes or jalapeños for added flavor. You can also substitute different cheeses according to your preference.

What if I don’t have sesame seeds?

If you don’t have sesame seeds on hand, you can skip them or use poppy seeds as a substitute for similar crunch.

Can I make this Big Mac Casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake it.

Final Thoughts

This Big Mac Casserole is not only delicious but also incredibly versatile. You can easily customize it with your favorite toppings or substitutions. Perfect for family dinners or gatherings, it’s a dish that everyone will love. Give it a try and enjoy the iconic Big Mac flavors at home!

Print

Big Mac Casserole

---

• Author: Florence
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the flavors of a classic Big Mac with this delightful Big Mac Casserole! This hearty dish transforms all the iconic elements—seasoned ground beef, special sauce, crisp lettuce, and gooey cheese—into a warm, satisfying casserole that will quickly become a family favorite. Perfect for busy weeknights or gatherings, this recipe is simple to prepare and offers a comforting twist on fast food. Your kids will love it, and you’ll enjoy how easy it is to make. Just layer the ingredients and bake for a delicious meal that brings everyone together!

---

Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 6 chicken hamburger buns, torn into bite-sized pieces
• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 cups shredded cheddar cheese
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds
• 2 tablespoons sweet pickle relish
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1 cup shredded lettuce
• 1/2 cup dill pickles, chopped
• 1/4 cup diced onion
• 8 slices American cheese

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with onion and garlic until softened. Stir in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
3. In a bowl, mix torn buns with melted butter and sesame seeds.
4. In a baking dish, layer half the bun mixture, followed by half the beef mixture and half the cheddar cheese. Repeat layers.
5. Combine mayonnaise, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder for the special sauce; spread over the top layer.
6. Cover with foil and bake for 30 minutes. Uncover and add American cheese slices; bake for an additional 10–15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 250g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Stale buns work best as they absorb moisture without making the casserole soggy. Feel free to customize with your favorite toppings or cheeses.