Description
Indulge in the delightful world of Biscoff Desserts (No Bake), where creamy layers meet the irresistible crunch of Biscoff cookies. This easy-to-make dessert requires no baking, making it a perfect choice for gatherings, celebrations, or even a sweet treat after dinner. Featuring luxurious mascarpone cream and a hint of luscious Biscoff spread, this dessert is not only a feast for the taste buds but also visually appealing with its layered presentation. Add fresh strawberries or cookie crumbs on top for an extra touch of elegance. Whether you’re entertaining guests or treating yourself, these Biscoff Desserts are sure to impress!
Ingredients
- 200 g mascarpone
- 300 ml heavy cream
- 40 g granulated sugar
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- Biscoff cookies (as needed)
- Ladyfingers (as needed)
- Biscoff spread (as needed)
- Strawberries (for garnish)
Instructions
- In a mixing bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix on low speed for about 1 minute.
- Gradually add heavy cream and whip until stiff peaks form.
- Cut ladyfingers into thirds and arrange them in a lined baking ring on a plate.
- Pipe a layer of cream over ladyfingers, then add Biscoff spread and cookie crumbs. Repeat layering with more cream.
- Smooth the top and refrigerate for at least 4-5 hours or preferably overnight.
- Drizzle warmed Biscoff spread over the set dessert and garnish with strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use chilled ingredients for better whipping results. Feel free to customize with different toppings or flavors like vanilla extract. Allow proper chilling time to ensure the best texture.