Black Pepper Chicken

An easy black pepper chicken recipe combines juicy, tender chicken with crisp vegetables and a rich savory sauce. This dish is perfect for busy weeknights or casual gatherings. With its bold flavors and quick preparation, it rivals any takeout meal you might order from your favorite Chinese restaurant. Plus, it’s adaptable for gluten-free diets!

Why You’ll Love This Recipe

• Quick to Prepare: This black pepper chicken takes only 25 minutes from start to finish, making it ideal for a weeknight dinner.
• Flavorful Combination: The balance of spices and the savory black pepper sauce elevate the taste, satisfying your cravings for delicious Asian cuisine.
• Versatile Ingredients: You can easily swap out vegetables or adjust the spice level to suit your preferences, making this dish flexible for everyone.
• Healthy Option: Packed with protein and fresh veggies, this dish is a healthier alternative to typical takeout.
• Gluten-Free Adaptable: Substitute tamari for soy sauce and dry sherry for Shaoxing vinegar, allowing everyone to enjoy this meal.

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Tools and Preparation

To prepare your black pepper chicken efficiently, gather your tools beforehand. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for searing the chicken quickly while maintaining even heat.
• Medium-sized bowl: Perfect for marinating the chicken evenly, ensuring great flavor throughout.
• Spatula: Essential for flipping and stirring without damaging the ingredients.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

Combine all the sauce ingredients in a small bowl. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer cooked chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add remaining 1 tablespoon of oil to the skillet. Add minced ginger and garlic; stir until fragrant. Add chopped onion and bell peppers; stir-fry for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir the sauce mixture until cornstarch is fully dissolved, then pour it into the skillet. Stir immediately until the sauce thickens enough to coat the back of a spoon—this should take only a few seconds. Return cooked chicken to the skillet and quickly stir everything together to coat well with sauce.

Step 6: Serve

Turn off heat and remove skillet from stove. Immediately transfer everything to a large plate so that ingredients won’t continue cooking in residual heat. Serve hot as a main dish!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

With Steamed Rice

• Steamed Jasmine Rice: This fragrant rice complements the savory black pepper sauce perfectly.
• Brown Rice: A healthier alternative, adding a nutty flavor and extra fiber.

In a Wrap

• Lettuce Wraps: Use fresh lettuce leaves to create low-carb wraps filled with chicken and veggies.
• Tortilla Wraps: For a heartier option, roll the chicken in a tortilla with your favorite toppings.

Over Noodles

• Stir-fried Noodles: Toss the chicken with egg noodles for a satisfying meal.
• Rice Noodles: A gluten-free option that soaks up the delicious sauce well.

As Part of a Platter

• Asian-inspired Platter: Serve alongside spring rolls and dumplings for an impressive spread at gatherings.

How to Perfect Black Pepper Chicken

To achieve the best Black Pepper Chicken, consider these helpful tips.

• Marinate the Chicken: Allowing the chicken to marinate for 10–15 minutes enhances its flavor and tenderness.
• Use Fresh Ingredients: Fresh garlic and ginger elevate the dish; opt for these over dried alternatives for better taste.
• Adjust Spice Levels: Feel free to modify the amount of black pepper based on your heat preference.
• Cook in Batches: If you’re making a larger batch, cook the chicken in batches to ensure even browning.
• Don’t Overcook: Remove the chicken from heat while slightly undercooked; it will continue cooking when mixed with vegetables and sauce.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with Black Pepper Chicken can elevate your meal. Here are some great options to consider.

1. Fried Rice: A classic choice that combines flavors and textures, perfect for soaking up the sauce.
2. Steamed Broccoli: Offers a healthy crunch that balances the dish’s richness.
3. Egg Drop Soup: A warm soup that acts as a comforting starter before enjoying your main dish.
4. Garlic Green Beans: Lightly sautéed green beans add color and flavor without overpowering the main dish.
5. Cucumber Salad: A refreshing salad with crisp cucumber slices dressed in vinegar complements the savory notes of the chicken.
6. Spring Rolls: Crispy spring rolls provide a delightful contrast in texture, great as an appetizer or side.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow the chicken to soak in the marinade for at least 10-15 minutes to enhance taste.
• Overcrowding the Pan: Placing too much chicken in the skillet prevents proper browning. Cook in batches if needed, ensuring each piece gets enough space.
• Neglecting Sauce Consistency: If the sauce is too thin, it won’t coat the chicken well. Make sure to stir until it thickens properly before combining with the chicken.
• Not Using Fresh Ingredients: Using old ginger or garlic can dull flavors. Use fresh ingredients for a vibrant taste that brings your dish to life.
• Ignoring Cooking Times: Overcooking the chicken can make it tough. Monitor cooking time closely, aiming for tender and juicy pieces.
• Forgetting About Customization: Sticking strictly to the recipe may limit creativity. Feel free to add your favorite vegetables or adjust spice levels to suit your taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Black Pepper Chicken in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Black Pepper Chicken

• Freeze portions of Black Pepper Chicken in freezer-safe bags or containers.
• It can last up to 3 months when frozen.

Reheating Black Pepper Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making Black Pepper Chicken, you’re not alone! Here are some common inquiries.

How can I make Black Pepper Chicken gluten-free?

You can easily adapt this recipe by using tamari instead of soy sauce and dry sherry instead of Shaoxing apple vinegar.

What vegetables pair well with Black Pepper Chicken?

Bell peppers and onions are great choices. You can also add broccoli, snow peas, or carrots for added nutrition and color.

Can I use boneless thighs instead of breasts?

Yes! Boneless thighs add extra juiciness and flavor. Just ensure they are sliced similarly to maintain even cooking.

How do I make a spicier version of Black Pepper Chicken?

To increase heat, add more coarsely ground black pepper or include red pepper flakes in the sauce mixture.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also incredibly flavorful. This dish is perfect for busy weeknights or cozy dinners. Feel free to customize it with your favorite vegetables or spice levels—it’s versatile enough to suit any palate!