Description
Delight in the flavors of homemade Black Pepper Chicken, a quick and easy dish that brings the taste of your favorite Chinese takeout right to your kitchen. This recipe features tender marinated chicken stir-fried with vibrant bell peppers and onions, all coated in a rich, savory black pepper sauce. Perfect for busy weeknights or casual gatherings, this meal can be prepared in just 25 minutes and is easily customizable for dietary preferences. With its bold flavors and fresh ingredients, it’s a healthier alternative to traditional takeout that everyone will love.
Ingredients
- 1 lb chicken breasts or thighs
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing apple vinegar
- 2 tablespoons dark soy sauce
- 2 tablespoons peanut oil
- 1/2 cup chicken broth
- Bell peppers and onion
Instructions
- Marinate sliced chicken in soy sauce, vinegar, and cornstarch for 10–15 minutes.
- Mix all sauce ingredients in a small bowl and set aside.
- Heat oil in a skillet over medium-high heat; sear marinated chicken until lightly browned, then set aside.
- Stir-fry ginger, garlic, onion, and bell peppers until fragrant.
- Pour in the sauce mixture; stir until thickened. Return chicken to skillet and mix well.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 350
- Sugar: 7g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For gluten-free options, substitute tamari for soy sauce. Feel free to add other vegetables like broccoli or snow peas. Adjust the amount of black pepper based on your spice preference.