Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This easy-to-make salad combines juicy peaches, sweet blueberries, and creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. Ideal for picnics, barbecues, or light lunches, this salad not only delights the taste buds but also adds a splash of color to your table. Packed with healthy ingredients and bursting with flavor, it’s a dish that will impress your guests while being simple enough for everyday enjoyment.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and black pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar or measuring cup, mix lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until blended.
- Drizzle vinaigrette over salad ingredients and gently toss to coat evenly.
- Garnish with additional basil if desired. Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 11g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe peaches for added sweetness. Consider adding nuts like toasted almonds for extra crunch. Chill the salad for about 30 minutes before serving to enhance flavors.