Description
Indulge in the refreshing flavors of Blueberry Peach Feta Salad, an exquisite blend of sweet and savory ingredients that elevates any meal. This vibrant salad features ripe blueberries and juicy peaches, harmoniously complemented by creamy feta cheese, all tossed in a zesty lemon-basil vinaigrette. Perfect for summer gatherings, picnics, or as a light lunch, this dish is not only quick to prepare but also packed with nutritious ingredients. With just 15 minutes of prep time, you can create a stunning salad that impresses both visually and taste-wise. Enjoy the delightful combination of textures and flavors that make this salad a must-try addition to your summer menu.
Ingredients
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine fresh blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar with a lid or measuring cup, whisk together fresh lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and gently toss to coat everything evenly.
- Taste for seasoning adjustments; garnish with extra basil if desired.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Choose ripe fruits for maximum flavor. Chill the salad for about 30 minutes before serving to enhance the flavors. Feel free to experiment with herbs like mint or add nuts for an extra crunch.