Description

Bourbon Peach Jam is a delightful homemade spread that brings the sweet, juicy flavors of ripe peaches to your table. This easy-to-make jam features a perfect balance of sweetness and tanginess, making it an ideal topping for toast, yogurt, or even as a glaze for meats. With just a few simple ingredients and minimal cooking time, you can create a vibrant and versatile jar of goodness that brightens up breakfast, elevates desserts, or makes for thoughtful gifts. Enjoy the satisfaction of preserving fresh summer peaches in your very own kitchen with this straightforward recipe.

Ingredients

Scale

4 cups fresh ripe peaches (peeled and chopped)
2 cups granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
1 package (1.75 oz) powdered fruit pectin

Instructions

Peel and chop the peaches into small pieces; measure out 4 cups.
In a heavy-bottomed pot, combine the chopped peaches, sugar, lemon juice, vanilla extract, and optional cinnamon. Mix well.
Over medium heat, stir until the sugar dissolves completely; bring to a rolling boil for about 10 minutes while stirring occasionally.
Add the powdered fruit pectin and stir continuously for another minute. Return to a boil and cook for an additional 5 minutes.
Test consistency by placing a small amount on a cold plate; if it holds its shape after cooling slightly, it's ready.
Remove from heat and ladle hot jam into sterilized jars, leaving about ¼ inch headspace. Seal jars immediately and cool completely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Spread
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 43
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg

Keywords: Ensure you use ripe peaches for optimal flavor. Adjust sugar levels according to personal preference before boiling. Fresh lemon juice is recommended over bottled for better results. Experiment with spices like nutmeg or ginger for unique variations.