Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful treat that perfectly balances the rich flavors of bourbon caramel with the natural sweetness of peaches. It’s an ideal dessert for gatherings, celebrations, or even a cozy night in. The cake’s moist texture and the stunning presentation of peaches make it a standout choice for any occasion, ensuring your guests will be impressed.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of bourbon and sweet peaches creates a rich, complex flavor that is hard to resist.
• Easy to Prepare: With straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Dessert: Serve it warm with ice cream or at room temperature with whipped cream – it’s delicious either way!
• Stunning Presentation: The upside-down design showcases the beautiful peaches, making it an eye-catching centerpiece.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual family dinner, this cake fits right in.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Bourbon Peach Upside-Down Cake, you’ll need some essential tools. Having the right equipment makes the process smoother and helps you achieve the best results.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• 9-inch cake pan: This size ensures even baking and provides enough space for the batter and toppings.
• Parchment paper: It prevents sticking, allowing for easy removal of the cake from the pan.
• Mixing bowls: Essential for combining ingredients without spilling.
• Whisk: Perfect for achieving a light and fluffy batter by incorporating air efficiently.

Ingredients

For the Peaches

• 4-5 peaches, cored and cut into wedges. Leave the skin on.

For the Cake Batter

• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you pop in your cake.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper and butter the paper thoroughly. This will help prevent any sticking during baking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment paper in a circular pattern, starting from the center and working outward. Sprinkle 1/4 teaspoon of cinnamon over the peaches for added flavor.

Step 4: Make Bourbon Caramel

In a saucepan, combine 1/4 cup water with 1/2 cup sugar. Stir gently to mix. Heat over medium-high heat until it turns light brown (about 10-15 minutes). Do not stir while heating. Once ready, remove from heat, quickly add 1 tablespoon of bourbon, and pour evenly over the arranged peaches.

Step 5: Prepare Cake Batter

In a mixing bowl, beat together the butter and 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Then add vanilla extract and 2 tablespoons of bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon (1/4 teaspoon). Gradually incorporate this mixture into your wet ingredients until just combined.

Step 7: Pour Batter Over Peaches

Carefully pour your batter over the arranged peaches in the pan. Use a rubber spatula to smooth out the surface evenly.

Step 8: Bake Your Cake

Place your cake in preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Allow your cake to cool in the pan for about 15-30 minutes before turning it out onto a serving plate. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving your Bourbon Peach Upside-Down Cake can elevate a simple dessert into a memorable experience. Here are some delightful ways to enjoy this sweet treat.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream on top for a classic pairing that balances the cake’s caramel flavors.

Whipped Cream Delight

• Top each slice with freshly whipped cream. This adds a light and airy contrast to the rich cake and bourbon notes.

Nutty Crumble

• Sprinkle toasted pecans or walnuts over the cake before serving. The crunch adds texture and enhances the overall flavor profile.

Fresh Fruit Garnish

• Add a side of fresh peach slices or berries. The freshness complements the baked peaches beautifully and adds color to your plate.

Coffee Companion

• Pair with a cup of coffee or espresso. The bitterness of coffee pairs nicely with the sweetness of the cake, making it an excellent afternoon treat.

How to Perfect Bourbon Peach Upside-Down Cake

Perfecting your Bourbon Peach Upside-Down Cake is all about attention to detail and technique. Here are some tips to ensure your cake turns out just right.

• Use Ripe Peaches: Choose peaches that are slightly soft to ensure maximum flavor and sweetness in your cake.

• Watch the Caramel: Keep an eye on the caramel while it cooks; stirring can cause crystallization, so let it cook undisturbed until it’s golden brown.

• Check for Doneness: Use a toothpick inserted into the center; if it comes out clean, your cake is ready. If not, give it a few more minutes in the oven.

• Let It Cool: Allow the cake to cool for 15-30 minutes before flipping it out. This helps set the caramel and prevents sticking.

• Experiment with Flours: For added texture, try substituting part of the all-purpose flour with almond flour, as specified in this recipe.

• Serve Warm: Enjoying the cake warm enhances its flavors and makes for a comforting dessert experience.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can create a well-rounded meal. Here are some delicious options to consider.

1. Vanilla Ice Cream: A classic choice that adds creaminess and complements the fruity flavors of the cake.
2. Fresh Berries Salad: A light salad of strawberries, blueberries, and raspberries provides a refreshing contrast.
3. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a healthy accompaniment that balances sweetness.
4. Spiced Nuts: Serve warm spiced nuts on the side for added crunch and flavor complexity.
5. Caramel Sauce Drizzle: Offer extra caramel sauce for those who want an indulgent touch to their slices.
6. Coffee or Tea: Hot beverages provide warmth and enhance dessert enjoyment after meals or during gatherings.
7. Cheese Platter: A selection of creamy cheeses can balance out the sweetness of the cake effectively.

Common Mistakes to Avoid

Making a Bourbon Peach Upside-Down Cake can be simple, but there are common pitfalls to watch out for.

• Using overripe peaches: Choose firm peaches for your cake. Overripe ones may turn mushy and affect the texture.
• Skipping the parchment paper: Always line your cake pan with parchment paper. This ensures easy removal and prevents sticking.
• Not measuring ingredients accurately: Use measuring cups and spoons for precise measurements. This helps achieve the right consistency and flavor.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Ignoring cooling time: Allow the cake to cool before inverting it. This helps maintain its shape and prevents it from breaking apart.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake in the original pan covered with plastic wrap if you don’t have a container.

Freezing Bourbon Peach Upside-Down Cake

• Wrap tightly in plastic wrap, then foil for extra protection.
• Freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual pieces on high for 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Bourbon Peach Upside-Down Cake.

Can I use canned peaches for Bourbon Peach Upside-Down Cake?

Yes, canned peaches can be used. Just make sure to drain them well before using to avoid excess moisture.

What can I substitute for bourbon?

If you prefer not to use bourbon, you can use apple juice or peach nectar for a non-alcoholic version.

How do I know when my Bourbon Peach Upside-Down Cake is done?

The cake is ready when a toothpick inserted into the center comes out clean or with only a few crumbs.

Can I add nuts to my Bourbon Peach Upside-Down Cake?

Absolutely! Chopped pecans or walnuts can add extra flavor and texture. Sprinkle them over the peaches before pouring in the batter.

Final Thoughts

This Bourbon Peach Upside-Down Cake is not only delicious but also versatile. You can customize it by adding nuts or using different fruits based on your taste preferences. Enjoy this delightful dessert as a cozy treat any time of year!