Description

Indulge in the irresistible Bourbon Peach Upside-Down Cake, a perfect blend of sweet peaches and rich bourbon caramel that transforms any gathering into a memorable occasion. This cake boasts a moist texture with an eye-catching presentation, featuring beautifully arranged peach wedges that create a stunning centerpiece. Ideal for celebrations or cozy nights in, this dessert pairs wonderfully with vanilla ice cream or whipped cream, making it versatile for any palate. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will impress your guests and satisfy your cravings.

Ingredients

Scale

4–5 ripe peaches, cored and cut into wedges
1 stick (8 tbsp) butter
1 1/4 cups sugar
3 eggs
1 cup all-purpose flour
1/4 cup almond flour
3 tbsp bourbon
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 tsp baking powder

Instructions

Preheat oven to 350°F (175°C).
Line a 9-inch cake pan with parchment paper; butter it well.
Arrange peach wedges in a circular pattern on the paper, sprinkle with cinnamon.
For the bourbon caramel: In a saucepan, combine water and sugar over medium-high heat until light brown; add bourbon and pour over peaches.
In a mixing bowl, beat butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and bourbon.
In another bowl, whisk together flours, baking powder, and remaining cinnamon; gradually mix into wet ingredients.
Pour batter over peaches and smooth the top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool in the pan for 15-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Keywords: Use ripe but firm peaches for optimal flavor. Keep an eye on the caramel to avoid burning. Consider adding chopped nuts for a delightful crunch.