Description
Brazilian Carrot Cake is a delightful treat that combines the natural sweetness of carrots with a rich chocolate glaze, creating a moist and flavorful dessert that’s perfect for any occasion. This vibrant cake is not only simple to make but also a crowd-pleaser, making it an ideal option for birthdays, family gatherings, or casual get-togethers. The unique blend of flavors and textures ensures it stands out on any dessert table. With its vegetarian-friendly ingredients, this cake is sure to impress both kids and adults alike.
Ingredients
Scale
- 2 cups chopped raw carrots
- 3 large eggs
- 1 cup vegetable oil
- 1¾ cups white sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips (or cocoa powder)
- 3 tbsp butter
- 1 tbsp corn syrup (or honey/agave)
- Milk (optional, for thinning glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch or Bundt pan.
- In a blender, combine carrots, eggs, and oil; blend until smooth.
- Add sugar to the carrot mixture and pulse until well combined.
- In a bowl, whisk together flour, baking powder, and salt.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean.
- Let the cake cool before preparing the glaze by melting chocolate chips, butter, and corn syrup over low heat; add milk if needed.
- Pour the glaze over the cooled cake and let it set before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Use fresh carrots for optimal moisture and flavor. Blend until smooth to ensure a uniform texture. Experiment with toppings like nuts or coconut flakes for added crunch.