Description
Indulge in the festive spirit with these delightful Breadstick Bones, a playful and cheesy twist perfect for Halloween gatherings or movie nights. These soft, bone-shaped breadsticks are not only visually appealing but also incredibly easy to whip up, making them an enjoyable activity for the whole family. Serve them warm alongside marinara sauce for a delicious dipping experience that pairs beautifully with the savory garlic and parmesan flavors. Whether you’re hosting a themed party or simply looking for a fun snack, these Breadstick Bones will surely be a hit!
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups all-purpose flour
- 2 tablespoons butter, melted
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- Activate the yeast by dissolving it in warm water with sugar; let it foam.
- Mix in salt, oil, and flour gradually to form a soft dough; knead until smooth.
- Let the dough rise in a greased bowl covered for about one hour.
- Shape into 16 equal pieces, roll into ropes, and create bone shapes.
- Allow shaped breadsticks to rise again on a baking sheet for 45 minutes.
- Preheat oven to 425°F and bake for 12–14 minutes until golden brown.
- Brush with melted butter and sprinkle garlic salt and parmesan before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh yeast for optimal results. Experiment with toppings like herbs or different cheeses for added flavor variations.