Description

Brisket Mac and Cheese is a delightful fusion of creamy macaroni and cheese with savory beef brisket, creating a comforting dish perfect for family dinners or casual gatherings. This hearty meal combines the rich flavors of melted cheeses with tender brisket, ensuring satisfaction for everyone at the table. Ideal for lunch or dinner, its quick preparation and versatility make it a go-to choice for any occasion. Whether served as a main course or a side dish at potlucks, this recipe promises to be a crowd-pleaser that appeals to both kids and adults alike.

Ingredients

Scale

16 ounces pipe rigate pasta (or shells)
2 ½ cups whole milk
1 ½ cups heavy cream
1 cup vegetable broth
2 cups shredded white cheddar cheese
2 cups shredded sharp cheddar cheese
2 cups shredded leftover beef brisket
¼ cup beef broth
¼ cup barbecue sauce

Instructions

Cook the pasta in a large pot according to package directions. Drain and return to the pot.
In the same pot, combine milk, heavy cream, and vegetable broth. Heat gently over medium until simmering.
Gradually add shredded cheeses, stirring continuously until melted and creamy.
Mix in seasonings such as garlic powder and black pepper; simmer for 5–7 minutes.
In a separate medium pot, heat brisket with beef broth and barbecue sauce until hot.
Serve mac and cheese topped with warm brisket and extra barbecue sauce if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 620
Sugar: 6g
Sodium: 860mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: For added crunch, top with crispy onion strings or toasted breadcrumbs before serving. Customize your cheese blend by adding gouda or pepper jack for different flavor profiles. To make it vegetarian-friendly, replace brisket with sautéed mushrooms or roasted vegetables.