Everyone needs a recipe for the best Broccoli Salad with Turkey turkey bacon! This delightful dish is packed with flavors and textures, making it perfect for various occasions. From summer barbecues to holiday gatherings, this salad is sure to impress. The combination of crisp broccoli, savory turkey turkey bacon, sweet cranberries, and creamy dressing makes it a unique and satisfying side.
Why You’ll Love This Recipe
- Easy to Prepare: This salad is simple to make with minimal cooking required.
- Deliciously Flavorful: The mix of ingredients creates a balance of sweet, savory, and tangy flavors.
- Versatile Side Dish: Perfect for barbecues, picnics, or holiday meals.
- Crowd-Pleasing Appeal: Its vibrant colors and delicious taste make it a hit among guests.
- Make-Ahead Friendly: You can prepare it in advance, saving you time on busy days.
Tools and Preparation
To create this Broccoli Salad with Turkey turkey bacon recipe, you’ll need some essential tools that streamline the process.
Essential Tools and Equipment
- Chef’s knife
- Large mixing bowl
- Whisk
- Baking sheet (for the turkey turkey bacon)
- Paper towels
Importance of Each Tool
- Chef’s knife: A sharp knife allows for easy chopping of broccoli and other ingredients, ensuring uniform pieces that enhance texture.
- Large mixing bowl: Having ample space to mix ingredients helps prevent spills and ensures even distribution of flavors.
- Whisk: A whisk is key for blending the dressing smoothly without lumps.

Ingredients
- 10-11 strips Turkey turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Turkey turkey bacon Recipe
Step 1: Cook the Turkey turkey bacon
Start by making the Turkey turkey bacon. I highly recommend baking it in the oven. It’s much easier and reduces splatter. Cook the strips until they reach your desired level of crispness. Once cooked, set them aside on paper towels to cool. After cooling, chop them into bite-sized pieces.
Step 2: Prepare the Dressing
While the Turkey turkey bacon cooks, mix together the ingredients for the dressing:
* In a large bowl, add:
– 1 and 1/4 cups Miracle Whip or mayonnaise
– Zest from one lemon
– 1 tablespoon lemon juice
– 2 tablespoons white apple vinegar
– 1/4 cup sugar
– 1 and 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
Whisk all the dressing ingredients together until smooth.
Step 3: Chop the Broccoli
Using your chef’s knife, chop the broccoli into small florets. If you prefer, you can save the stems by chopping them up and adding them to the salad for extra texture.
Step 4: Combine Ingredients
Add all chopped broccoli to the large bowl with dressing. Then add:
* 1 cup dried cranberries
* 1/3 cup sunflower seeds
* 1 cup cheddar cheese
* Most of the Turkey turkey bacon (reserve some for topping)
Step 5: Mix It All Together
Gently stir all ingredients until well combined. This salad can be served at room temperature or chilled. If you choose to chill it first, let it sit out for about 20 minutes before serving.
Step 6: Store Leftovers
Store any leftovers in an airtight container in the fridge. This salad will keep well for about five days!
Enjoy your delicious Broccoli Salad with Turkey turkey bacon!
How to Serve Broccoli Salad with Turkey turkey bacon Recipe
This Broccoli Salad with Turkey turkey bacon is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or bringing it to a potluck, here are some serving suggestions.
As a Side Dish
- Serve alongside grilled chicken or turkey for a balanced meal.
- Pair it with burgers or hot dogs at your next summer cookout for a refreshing contrast.
In a Wrap
- Use the salad as a filling for whole-grain wraps; it adds crunch and flavor to your lunch.
- Add some additional greens for extra freshness and nutrition.
On a Bed of Greens
- Place the salad over mixed greens for an elegant presentation.
- Drizzle with extra dressing if desired for added flavor.
As Part of a Buffet
- Include it on your buffet spread at gatherings or parties as a colorful and healthy option.
- Set out different toppings like extra cheese or seeds to customize each serving.
How to Perfect Broccoli Salad with Turkey turkey bacon Recipe
To elevate your Broccoli Salad with Turkey turkey bacon, consider these handy tips that ensure maximum flavor and enjoyment.
- Choose Fresh Broccoli: Fresh broccoli will provide the best texture and flavor. Look for firm florets and vibrant green color.
- Chill Before Serving: For enhanced flavors, chill the salad for at least 30 minutes before serving. This allows the dressing to meld beautifully with the ingredients.
- Customize Ingredients: Feel free to swap in your favorite nuts, seeds, or dried fruits. This salad is adaptable and can suit various tastes.
- Make Ahead: Prepare the salad up to 24 hours in advance. Just keep the Turkey turkey bacon separate until serving time to maintain crispness.
- Adjust Seasoning: Taste before serving and adjust salt, pepper, or sugar as needed to match your preference.
Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe
This salad pairs well with numerous side dishes, making it perfect for any occasion. Here are some great options to complement your meal.
- Grilled Chicken Skewers: Juicy chicken skewers bring protein and pair well with the fresh flavors of the salad.
- Corn on the Cob: Sweet corn adds a delightful crunch and is always a favorite at summer gatherings.
- Quinoa Pilaf: A nutty quinoa pilaf offers wholesome grains that enhance the meal’s nutritional value.
- Roasted Vegetables: A mix of seasonal roasted vegetables provides warmth and depth alongside this refreshing salad.
- Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the tangy broccoli salad, creating a well-rounded plate.
- Garlic Breadsticks: Soft garlic breadsticks are perfect for scooping up any leftover dressing from your plate!
Common Mistakes to Avoid
When making the Broccoli Salad with Turkey turkey bacon Recipe, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:
- Skipping the bacon prep: Not cooking the Turkey turkey bacon properly can lead to a less flavorful salad. Bake it until crispy for the best texture.
- Ignoring ingredient sizes: Chopping broccoli and other ingredients too large can make it hard to eat. Aim for small, bite-sized pieces for better mixing and enjoyment.
- Not chilling the salad: Serving the salad warm or right after mixing can dull flavors. Allow it to chill for at least 20 minutes before serving to enhance taste.
- Overdressing or underdressing: Using too much or too little dressing can overwhelm or dry out the salad. Start with a little and add more according to your taste.
- Neglecting leftovers storage: Failing to store leftovers properly can lead to spoilage. Keep it in an airtight container in the fridge to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The salad will keep well in the fridge for up to 5 days.
Freezing Broccoli Salad with Turkey turkey bacon Recipe
- Freezing is not recommended as the texture of broccoli and cheese may change upon thawing.
Reheating Broccoli Salad with Turkey turkey bacon Recipe
- Oven: Preheat oven to 350°F (175°C) and warm covered for about 10-15 minutes.
- Microwave: Heat in 30-second intervals, stirring between each until warmed through.
- Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
What can I substitute for Turkey turkey bacon?
You can use cooked chicken or turkey breast as a substitute. Shredded rotisserie chicken also works well.
Can I make this Broccoli Salad with Turkey turkey bacon Recipe ahead of time?
Yes! Prepare the salad up to a day in advance, but add the dressing just before serving for optimal freshness.
How do I customize my Broccoli Salad with Turkey turkey bacon Recipe?
Feel free to add nuts, seeds, or different types of cheese based on your preferences. You could also include chopped apples or grapes for sweetness.
Is this salad gluten-free?
Yes! All ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
Final Thoughts
The Broccoli Salad with Turkey turkey bacon Recipe is not just delicious but versatile too. It makes an excellent side dish for summer barbecues and holiday gatherings alike. Customize it further by adding your favorite fruits or nuts! Don’t hesitate to give this crowd-pleaser a try.

Broccoli Salad with Turkey
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Discover the ultimate Broccoli Salad with Turkey for a delightful blend of flavors and textures. This refreshing dish features crisp broccoli, savory turkey bacon, sweet cranberries, and a creamy dressing, making it perfect for summer barbecues, potlucks, or holiday gatherings. With its vibrant colors and delicious taste, this salad is sure to impress your guests while being easy to prepare. Plus, it’s make-ahead friendly—prepare it in advance to save time on busy days!
Ingredients
- 10–11 strips cooked turkey bacon
- 2 heads broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 and 1/4 cups mayonnaise or Miracle Whip
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
Instructions
- Preheat your oven and bake the turkey bacon until crispy. Let cool and chop into bite-sized pieces.
- In a large bowl, whisk together mayonnaise or Miracle Whip with lemon zest, lemon juice, vinegar, sugar, salt, pepper, mustard, and cayenne until smooth.
- Chop broccoli into small florets and add to the bowl with the dressing.
- Mix in cranberries, sunflower seeds, cheddar cheese, and most of the chopped turkey bacon.
- Stir gently until combined. Chill for at least 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added crunch or flavor variations, consider incorporating nuts like almonds or walnuts. Feel free to swap out dried cranberries for other fruits such as raisins or diced apples.