Brown Butter Strawberry Peach Pie

Straw Butter Strawberry Peach Pie is a delightful dessert that perfectly captures the essence of summer. This pie features fresh, juicy peaches and strawberries encased in a rich brown butter crust. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this pie is the perfect treat. Pair it with a scoop of vanilla ice cream, and you have a dessert that’s sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet strawberries and peaches with brown butter creates an unforgettable taste.
• Easy to Make: With straightforward steps, even novice bakers can whip up this pie without hassle.
• Versatile Dessert: Perfect for summer gatherings, holidays, or simply as a weeknight indulgence.
• Stunning Presentation: This pie not only tastes delicious but also looks beautiful on any dessert table.
• Homemade Goodness: Using fresh ingredients ensures that every bite is packed with flavor and nostalgia.

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Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A sturdy pie dish provides even baking and helps achieve that perfect golden crust.
• Mixing bowls: Having multiple bowls allows for easy preparation of different ingredients without cross-contamination.
• Whisk: A good whisk ensures that your butter and egg are thoroughly mixed, which is crucial for the crust’s texture.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown. Stir frequently to avoid burning.
2. Remove from heat and let cool slightly.
3. In a mixing bowl, combine all-purpose flour, sea salt, and cooled brown butter. Mix until crumbly.
4. Add water and vinegar; mix until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 2: Make the Filling

1. In another bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt to the fruit mixture. Toss gently to coat.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
3. Place the rolled dough into the pie dish; fill with the fruit mixture.
4. Roll out the second half of the dough; cover the filling with it, sealing edges as desired.
5. If using Turbinado sugar, sprinkle it on top for added crunch.

Step 4: Bake

1. Bake in preheated oven for about 70 minutes or until golden brown.
2. Let cool before serving with vanilla ice cream.

Enjoy your delicious Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are some delightful ways to present this summer treat.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top complements the warm pie perfectly, adding a luscious, cold contrast.

Drizzled with Honey

• A light drizzle of honey enhances the natural sweetness of the fruit and adds a lovely finishing touch.

Topped with Whipped Cream

• Light and airy whipped cream can be dolloped on each slice, bringing an extra layer of indulgence.

Sliced Fresh Fruit

• Serve with additional slices of fresh peaches or strawberries for a vibrant and colorful plate.

A Side of Yogurt

• A dollop of Greek yogurt can provide a tangy balance to the sweetness of the pie while keeping it light.

Pairing with Sparkling Water

• Refresh your palate with sparkling water or lemonade served alongside the pie for a bright, zesty pairing.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie takes some careful attention. Here are some tips to help you achieve the best results.

• Use cold butter: Cold unsalted butter helps create a flaky crust. Make sure it’s chilled before you start mixing.

• Don’t overmix the dough: Overmixing can lead to a tough crust. Mix until just combined for a tender result.

• Let it rest: Allowing the pie dough to chill in the fridge helps relax the gluten, making it easier to roll out later.

• Taste your filling: Before pouring it into the crust, taste your peach and strawberry mixture. Adjust sugar if needed based on ripeness.

• Bake until bubbly: Ensure that the filling is bubbling through the crust before removing it from the oven to guarantee proper cooking.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal. Here are some delicious options to consider.

1. Grilled Chicken Salad
   A light salad featuring grilled chicken, mixed greens, and a citrus vinaigrette provides a refreshing contrast.

2. Cheese Platter
   A selection of soft cheeses like brie and goat cheese balances the sweetness with savory notes; add some crackers for crunch!

3. Roasted Vegetables
   Roasted seasonal vegetables bring earthy flavors that complement the sweet pie beautifully; try zucchini or bell peppers.

4. Crusty Bread
   Serve warm, crusty bread on the side for dipping into any leftover sauce or simply enjoying with butter.

5. Fruit Salad
   A fresh fruit salad made with seasonal fruits can be a light and refreshing accompaniment that echoes the pie’s flavors.

6. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can customize their desserts; include toppings such as nuts, chocolate syrup, and sprinkles.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be simple, but certain mistakes can ruin it. Here are some common pitfalls and how to avoid them:

• Using warm butter – Always use cold unsalted butter for the crust. Warm butter can lead to a soggy texture.
• Ignoring the resting time – Let your dough rest in the fridge for at least 30 minutes. This helps prevent shrinkage during baking.
• Not measuring ingredients accurately – Use the correct measuring techniques for flour and sugar. Too much or too little can alter the pie’s consistency.
• Forgetting to vent the pie – Cut slits in the top crust to allow steam to escape. This prevents a soggy filling and promotes even baking.
• Overloading with fruit – Stick to the recommended amounts of peaches and strawberries. Too much filling can cause overflow during baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap, then foil.
• Freeze for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 30-45 seconds. Be careful not to overheat.
• Stovetop – Place a slice in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making a Brown Butter Strawberry Peach Pie:

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just thaw and drain excess moisture before using.

How do I know when my pie is done?

The pie is done when the crust is golden brown, and the filling is bubbly.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator.

What should I serve with Brown Butter Strawberry Peach Pie?

A scoop of vanilla ice cream or whipped cream complements this pie beautifully.

How do I customize the recipe?

Feel free to add spices like cinnamon or nutmeg for extra flavor. You can also mix other fruits like blueberries or raspberries.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful treat that’s perfect for summer gatherings. Its buttery crust paired with juicy fruit creates an irresistible dessert that everyone will love. Don’t hesitate to customize it with your favorite fruits or spices—make it truly your own!