Description
Indulge in the delightful taste of Brown Butter Strawberry Peach Pie, a quintessential summer dessert that perfectly combines the sweetness of fresh strawberries and peaches with the rich nuttiness of brown butter in a flaky crust. This pie is not only easy to prepare, making it accessible for novice bakers, but also stunning enough to impress at any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie promises to bring joy to your table and delight your taste buds.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
Instructions
- For the crust, melt cold unsalted butter in a saucepan over medium heat until golden brown. Combine with flour and salt until crumbly, then add water and vinegar to form dough. Chill for 30 minutes.
- Mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt in a bowl.
- Preheat oven to 375°F (190°C). Roll out half of the dough and place it in a pie dish. Fill with fruit mixture and cover with remaining rolled dough. Seal edges.
- Bake for about 70 minutes until golden brown. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure butter is cold for a flaky crust. Feel free to add spices like cinnamon or nutmeg for extra flavor.