Description
Indulge in the delightful flavors of these no-bake Buckeye Grahams, a perfect blend of creamy peanut butter and rich chocolate. These treats feature a crunchy graham cracker base that adds texture to every bite.
Ingredients
Scale
- 12 graham crackers (broken in half)
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil (divided)
- 1 cup peanut butter chips
Instructions
- Prepare the Cracker Base: Break the graham crackers into squares and place them on a lined baking sheet.
- Mix Peanut Butter Filling: In a bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Form Peanut Butter Balls: Roll the mixture into 1-inch balls and place each one onto the cracker squares.
- Flatten Filling: Gently press down each ball to flatten.
- Melt Chocolate Coating: In a microwave-safe bowl, melt chocolate chips with 3 tbsp vegetable oil until smooth.
- Coat Crackers: Dip each cracker in melted chocolate and allow excess to drip off before returning it to the sheet.
- Drizzle with Peanut Butter Chips: Melt peanut butter chips with remaining oil and drizzle over coated crackers.
- Chill: Refrigerate until chocolate is set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added texture, consider using crunchy peanut butter instead of creamy. Experiment by adding toppings like crushed nuts or sprinkles on top of the melted chocolate for extra flair.