Description
Indulge in the luxurious delight of Butter Poached Lobster Tails, a dish that transforms any meal into a special occasion. This recipe features succulent lobster tails poached to perfection in rich butter infused with garlic, elevating the natural sweetness of the seafood. With its simple preparation and impressive presentation, this dish is perfect for both novice cooks and experienced chefs looking to impress. In just 25 minutes, you can serve up an elegant dinner that will leave your guests raving about the flavors and textures. Ideal for a romantic night in or a festive gathering, these buttery lobster tails are sure to be the star of your dining experience.
Ingredients
- 12 tablespoons butter (1.5 sticks)
- 6 medium lobster tails
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: Parsley and lemon wedges for garnish
Instructions
- Use kitchen scissors to cut down the top shell of each lobster tail without cutting into the meat. Gently pull apart the shell.
- In a large skillet over medium heat, melt the butter completely. Add minced garlic and stir for about 1 minute until fragrant.
- Carefully place each lobster tail into the skillet using tongs, then sprinkle with salt and pepper. Cook for 8-10 minutes, spooning melted butter over them occasionally until opaque and fully cooked.
- Transfer to a serving platter and garnish with parsley and lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Poaching
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (approximately 122g)
- Calories: 330
- Sugar: 0g
- Sodium: 261mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 147mg
Keywords: Ensure you use fresh lobster tails for the best flavor. Maintain low heat while cooking to prevent rubbery texture. Feel free to experiment with herbs like thyme or shallots for added flavor depth.