Description
Cacio E Pepe Chicken is a delightful dish that combines tender chicken with a rich, creamy sauce featuring Pecorino Romano cheese and freshly cracked black pepper. This Italian-inspired recipe is perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering with friends. With its comforting flavors and simple preparation, this meal is destined to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper, plus more for serving
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts generously with salt on both sides.
- In a large skillet over medium-high heat, add olive oil and sauté the seasoned chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- In the same skillet, reduce heat to medium, melt butter, then stir in heavy cream. Gradually mix in the grated cheese and black pepper until smooth.
- Return the chicken to the skillet, coating it evenly with the sauce. Let it simmer for another 2-3 minutes.
- Serve warm, garnished with extra black pepper and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 210g)
- Calories: 560
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 160mg
Keywords: To elevate your dish, consider adding sautéed spinach or mushrooms to the sauce for an extra flavor boost. For a lighter option, you can substitute heavy cream with a combination of half-and-half and a plant-based gelling agent like agar-agar if desired.