Description
Cajun Corn On The Cob is a vibrant summer dish that combines the natural sweetness of corn with zesty Cajun spices, creating an unforgettable flavor experience. Perfect for barbecues, family gatherings, or casual dinners, this recipe is easy to prepare and sure to impress your guests. The smoky char from grilling enhances the corn’s sweetness while the buttery Cajun seasoning provides a delightful kick. Customizable with herbs or lime wedges, this dish adds a burst of color and flavor to any meal. Elevate your summer dining with this irresistible side that promises to be a crowd-pleaser.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro for garnish
- Optional: Lime wedges for serving
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix together the melted butter, Cajun seasoning, garlic powder, and salt until well combined.
- Brush the seasoned butter generously over each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from heat; garnish with chopped herbs if desired and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For best results, use fresh corn with bright green husks. Adjust the level of Cajun seasoning based on your spice preference. Don’t skip the basting; it keeps the corn moist and flavorful.