Description
Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a deliciously creamy and flavorful dish that brings the zest of Cajun spices to your dinner table. This recipe combines tender chicken and spiraled rotini pasta enveloped in a rich, velvety cheese sauce, making it perfect for family gatherings or busy weeknights. In just 30 minutes, you can whip up this comforting meal that’s sure to impress both kids and adults alike. Whether served straight from the skillet or on a bed of fresh greens, this dish is not only satisfying but also versatile enough to complement various sides.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Chopped parsley (for garnish, optional)
Instructions
- Cook the rotini in salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water.
- Season chicken with Cajun seasoning and sauté in olive oil and butter until golden-brown.
- Sauté minced garlic in the same skillet, then add heavy cream, milk, and Velveeta until melted.
- Mix in mozzarella cheese until smooth, then combine with cooked rotini.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 675
- Sugar: 6g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: For added nutrition and flavor, consider incorporating sautéed vegetables like bell peppers or spinach into the dish. Adjust the spice level by modifying the amount of Cajun seasoning. Enjoy with sides like garlic bread or a fresh salad for a complete meal.