Candied Orange Peels (Chocolate Dipped!)

Candied Orange Peels (Chocolate Dipped!) are a delightful treat that adds a burst of citrus sweetness to any dessert table. The combination of chewy orange peels and rich chocolate makes these treats perfect for various occasions, from holiday gatherings to everyday snacking. Plus, they are easy to make at home, allowing you to impress friends and family with your culinary skills!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create an impressive treat that looks and tastes gourmet.
• Versatile Treat: Enjoy them plain, rolled in sugar, or dipped in chocolate for an extra indulgence.
• Perfect for Gifting: Package them up nicely for unique homemade gifts that everyone will love.
• Healthy Snack Option: Made from fresh oranges, they offer natural sweetness and fiber—better than store-bought candies.
• Seasonal Delight: Utilize in-season citrus fruits to create a vibrant and flavorful dessert.

Tools and Preparation

Before diving into making Candied Orange Peels, gather your essential tools. Having the right equipment will make the process smoother.

Essential Tools and Equipment

• Vegetable brush
• Knife
• Pot
• Colander
• Tongs
• Drying rack
• Parchment paper

Importance of Each Tool

• Vegetable brush: Keeps the oranges clean and free from pesticides or dirt.
• Pot: A sturdy pot is essential for boiling the orange peels evenly.
• Colander: Helps drain the orange peels effectively after boiling.
• Drying rack: Allows air circulation around the peels as they dry, which is key for achieving the right texture.

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Ingredients

To make Candied Orange Peels (Chocolate Dipped!), you’ll need the following ingredients:

For the Candied Orange Peels

• 3 oranges (recommend organic as you’re eating the peel)
• 2 cups water
• 1 cup sugar (plus more for coating)
• 1 vanilla bean (optional)

For Chocolate Dipping (Optional)

• chocolate

How to Make Candied Orange Peels (Chocolate Dipped!)

Step 1: Prepare the Oranges

1. Gently wash the outside of the oranges under running water using a vegetable brush.
2. Carefully slice off a small amount from both ends of each orange to expose the flesh slightly.
3. Score each orange peel with four cuts lengthwise down to the pith without cutting through it fully.

Step 2: Remove Peel Strips

1. Carefully remove each section of orange peel along with the pith.
2. Cut these sections into strips about 1/4 inch wide.

Step 3: Boil and Blanch

1. Place the orange peel strips in a pot and cover them with about an inch of water.
2. Bring this water to a boil, then drain using a colander.
3. Repeat this process one more time to reduce bitterness.

Step 4: Candying Process

1. Add the blanched orange peel strips back into the pot with 2 cups of water, 1 cup of sugar, and optionally add a vanilla bean.
2. Bring this mixture to a boil again, then lower heat to simmer uncovered for approximately 30-35 minutes until peels become translucent.

Step 5: Cool and Dry

1. Turn off heat once done and let peels cool in remaining syrup for about 5 minutes.
2. Use tongs to transfer peels onto a drying rack set over parchment paper; let them dry for at least 8 hours or preferably overnight.

Step 6: Final Coating

1. Once dry, roll your candied orange peels in additional granulated sugar if desired.
2. For an extra treat, dip in melted chocolate and allow them to cool before serving.

Enjoy your delicious Candied Orange Peels as snacks or use them as decorations on desserts! Store any leftovers in an airtight container in the fridge for future enjoyment.

How to Serve Candied Orange Peels (Chocolate Dipped!)

Candied orange peels are a delightful treat that can be enjoyed in various ways. Their sweet and citrusy flavor makes them a versatile addition to many dishes or snacks.

As a Standalone Snack

• Enjoy them straight from the drying rack for a sweet, zesty bite.

With Hot Beverages

• Pair with tea or coffee for a refreshing contrast; the flavors complement warm drinks beautifully.

In Desserts

• Add them to cakes or pastries for a burst of flavor; they enhance the sweetness and add texture.

On Cheese Boards

• Include candied orange peels on cheese boards alongside cheeses and nuts; their sweetness balances savory flavors.

As Garnish

• Use them as a garnish on desserts like ice cream or panna cotta for an elegant touch.

How to Perfect Candied Orange Peels (Chocolate Dipped!)

Creating perfect candied orange peels requires attention to detail and some simple techniques. Follow these tips for the best results.

• Choose organic oranges: Using organic oranges ensures that you avoid pesticides on the peel, making your treat safer and tastier.

• Don’t rush the boiling process: Boiling the peels twice helps remove bitterness, resulting in sweeter candied peels.

• Monitor sugar syrup consistency: Make sure the syrup thickens properly before cooling; this enhances flavor and texture.

• Allow ample drying time: Letting the peels dry for 24 hours improves their texture and prevents stickiness when coated in sugar.

• Use high-quality chocolate: If dipping, opt for good-quality chocolate to elevate the flavor of your candied orange peels.

Best Side Dishes for Candied Orange Peels (Chocolate Dipped!)

Candied orange peels can be paired with several side dishes that enhance their unique flavor profile. These options create balance and variety in your meal.

1. Cheese Platter: A selection of cheeses such as brie or goat cheese pairs well with sweet citrus notes.

2. Mixed Nuts: Crunchy mixed nuts add texture and contrast to the sweet softness of candied orange peels.

3. Fresh Fruit Salad: A vibrant fruit salad complements the citrusy flavor while adding freshness to your plate.

4. Dark Chocolate Fondue: Serve alongside dark chocolate fondue for an indulgent dessert experience with contrasting textures.

5. Spiced Cookies: Pair with gingerbread or spiced cookies for a festive touch, enhancing their aromatic flavors.

6. Herbal Tea: A warm herbal tea acts as a soothing accompaniment, balancing sweetness with calming flavors.

7. Yogurt Parfait: Layering candied orange peels in yogurt parfaits adds a delightful twist to breakfast or dessert.

8. Granola Bar Bites: Incorporate into homemade granola bars for an extra layer of sweetness and chewiness.

Common Mistakes to Avoid

Making candied orange peels can be simple, but there are common mistakes to watch out for.

• Skipping the washing step: Always wash the oranges thoroughly to remove any pesticides or wax that may linger on the skin.
• Cutting too deeply: When scoring the peel, ensure you only cut through the skin and not into the fruit. This prevents bitterness in your final product.
• Not boiling enough: Boiling the peels twice helps to soften them and reduces bitterness. Make sure to follow this step closely.
• Rushing the drying process: Allow sufficient time for the peels to dry completely; this enhances their texture and flavor. Aim for at least 8 hours, preferably 24 hours.
• Overcooking: Keep an eye on the simmering process. Overcooked peels can become mushy instead of remaining slightly chewy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to two weeks in the refrigerator.

Freezing Candied Orange Peels (Chocolate Dipped!)

• Place them in a freezer-safe container or bag.
• They will stay good for up to three months in the freezer.

Reheating Candied Orange Peels (Chocolate Dipped!)

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a crisp texture.
• Microwave: Heat in short bursts of 10-15 seconds until just warm, being cautious not to melt any chocolate coating.
• Stovetop: Place them in a non-stick pan over low heat for a minute or two, stirring gently.

Frequently Asked Questions

Here are some commonly asked questions regarding Candied Orange Peels (Chocolate Dipped!).

How do I make Candied Orange Peels (Chocolate Dipped!) without sugar?

You can use sugar alternatives like erythritol or stevia. Adjust the amount according to your taste preference.

Can I use other citrus fruits?

Yes! You can substitute with lemon, lime, or grapefruit peels for a different flavor profile.

What is the best way to coat Candied Orange Peels (Chocolate Dipped!)?

Melt dark or milk chocolate and dip half of each peel for a delicious contrast. Let it cool on parchment paper.

How long do Candied Orange Peels (Chocolate Dipped!) last?

When stored properly, they can last up to two weeks in the refrigerator or three months in the freezer.

Are there any variations I can try?

Consider adding spices like cinnamon or ginger during cooking, or rolling them in coconut flakes after sugar coating for added flavor.

Final Thoughts

Candied orange peels are a delightful treat that combines sweetness with a hint of citrus zest. Their versatility allows you to customize flavors and coatings easily. Experiment with different chocolates or spices, and enjoy these treats as gifts or snacks!