Description
Indulge in the vibrant sweetness of homemade Candied Orange Peels (Chocolate Dipped!), a delightful treat that brings a burst of citrus flavor to your palate. Perfect for special occasions or as an everyday snack, these chewy orange peels coated in rich chocolate offer a gourmet touch that you can easily create at home. With just a few simple ingredients and straightforward steps, you can impress friends and family with this unique confection. Not only are they a flavorful snack, but they also make stunning gifts when packaged beautifully. Elevate your dessert table with this refreshing twist on traditional sweets!
Ingredients
- 3 organic oranges
- 2 cups water
- 1 cup sugar (plus more for coating)
- Optional: 1 vanilla bean for added flavor
- Optional: chocolate for dipping
Instructions
- Wash the oranges thoroughly and slice off the ends.
- Score the peels lengthwise and remove them carefully, cutting into 1/4 inch strips.
- Boil the peel strips in water twice to reduce bitterness, then drain.
- Combine blanched peels with sugar and water in a pot; simmer until translucent (30-35 minutes).
- Cool in syrup briefly, then dry on a rack for at least 8 hours or overnight.
- Roll in sugar or dip in melted chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 candied orange peel (15g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use organic oranges to avoid pesticides. Adjust sugar levels or substitute with sugar alternatives if desired. Experiment with different citrus fruits like lemons or grapefruits for unique flavors.