Description
Indulge in the savory goodness of this Carnivore Chili Recipe, a hearty dish that celebrates the richness of meats without the distraction of beans or vegetables. This chili is a meat-lover’s dream, featuring a delectable blend of turkey bacon, ground beef, and sirloin, simmered to perfection with aromatic spices. Ideal for family gatherings or cozy weeknight dinners, this protein-packed meal is not just filling but also nutritious and satisfying. With customizable spice levels, you can tailor it to your taste, ensuring everyone enjoys a bowl of this delightful comfort food.
Ingredients
- 1 pound turkey bacon
- 1 tablespoon tallow or turkey bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook turkey bacon until crispy; set aside.
- Preheat a Dutch oven over medium-high heat with tallow or turkey bacon grease.
- Sear sirloin chunks until browned; remove from pot.
- Brown ground beef with optional spices for about 15 minutes.
- Return sirloin to pot; add beef broth.
- Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Crumble reserved turkey bacon into the chili before serving.
- Adjust seasoning with kosher salt as needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For added flavor, use high-quality spices. Let the chili rest after cooking to enhance flavors further. Variations can include different meats like ground turkey or lamb to suit preferences.