Description
Enjoy this hearty Carnivore Keto Chili that’s easy to make and packed with flavor. Perfect for meal prep—try it now!
Ingredients
Scale
- 1 lb. ground beef (80/20)
- 6 slices turkey bacon (chopped)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Set aside while keeping the grease in the pan.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Drain excess grease if necessary, then stir in the cooked turkey bacon, beef broth, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Simmer on low heat for about 20 minutes until thickened to your liking.
- Stir in butter before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 0g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For additional flavor depth, consider sautéing spices briefly before adding other ingredients. If you prefer a thicker chili, simmer longer or add plant-based gelling agents like agar-agar or pectin.