Description
Cheesy Broccoli Cornbread is a delightful fusion of cheesy goodness and nutritious broccoli, creating a moist and fluffy cornbread that everyone will love. This versatile dish shines as a side for any meal, perfect for gatherings or as a standalone snack. With the rich flavors of sharp cheddar cheese and the hidden health benefits of broccoli, it’s an easy way to sneak more vegetables into your family’s diet. Quick to prepare in just 10 minutes, this recipe is ideal for busy weeknights while still offering a deliciously comforting experience. Enjoy it warm from the oven or freeze leftovers for an easy meal prep option.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 3/4 cup melted butter
- 1 medium onion, finely chopped
- pinch of cayenne pepper
- 2 (8.5-ounce) packages corn bread mix
- 1 (12-ounce) package frozen chopped broccoli, thawed
- 1 1/2 cups shredded sharp cheddar
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the cottage cheese and eggs until well combined.
- Stir in the melted butter, chopped onion, and cayenne pepper.
- Gradually mix in the corn bread mix until just combined.
- Fold in the thawed broccoli and 1 cup of shredded cheddar cheese without overmixing.
- Pour the batter into the prepared baking pan and sprinkle with remaining cheddar cheese.
- Bake for 35 to 40 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg
Keywords: For added flavor, try substituting some cheddar with Monterey Jack or pepper jack cheese. Fresh broccoli can be used instead of frozen; just steam and chop it before adding to the batter. Customize by including cooked chicken or turkey for extra protein.