Description
Indulge in the comforting warmth of Cheesy Ground Beef & Potato Casserole, a delightful dish that’s perfect for family dinners or busy weeknights. This easy-to-make casserole combines savory ground beef with creamy cheese and hearty potatoes, creating a satisfying meal that appeals to all ages. With its quick preparation time and budget-friendly ingredients, this recipe is designed to simplify your cooking routine without sacrificing flavor. Customize it with your favorite vegetables or spices for an extra twist, making it a family favorite that you’ll want to prepare again and again.
Ingredients
- 1 pound ground beef
- 28oz frozen cubed potatoes with onions & peppers
- 10.5oz cheddar cheese soup
- 10.5oz cream of celery soup
- 2+ cups shredded cheddar cheese
- seasoning to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef over medium heat until no longer pink; season to taste.
- In a large mixing bowl, combine the cooked beef, frozen potatoes, both soups, and half of the shredded cheese; mix well.
- Spread the mixture into the baking dish and top with remaining cheese; cover with aluminum foil.
- Bake for 30 minutes covered, then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground turkey or chicken for a lighter option. Add your choice of vegetables like broccoli or corn for extra nutrition. For spicier flavor, incorporate diced jalapeños into the mixture.