Description
Cheesy Halloween Pizza Skulls are the ultimate spooky snack for your Halloween festivities! These delightful pizza pockets, shaped like skulls, are not only fun to make but also bursting with cheesy goodness. Perfect for both kids and adults, they can be filled with your favorite toppings, making them a versatile treat for any gathering. Whether you’re hosting a Halloween party or enjoying a cozy family dinner, these savory skull-shaped pizzas are sure to impress and satisfy everyone’s cravings.
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Cooked sausage (8 ounces)
- Mini pepperoni (6 ounces)
- Black olives (sliced)
- Marinara sauce for dipping
- Optional: Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a mini skull baking tin by spraying it with cooking spray.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick and cut into rectangles.
- Fill each rectangle with pizza sauce, mozzarella, toppings of choice, and seal by folding over the dough.
- Place the filled skulls in the tin and chill while the oven preheats.
- Bake for 16 to 20 minutes until golden brown.
- Allow cooling for five minutes before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize fillings based on personal preferences; consider adding veggies or different cheeses. Ensure not to overfill to prevent bursting during baking.