Description

Cheesy Taco Potatoes are the ultimate comfort food that combines the beloved flavors of tacos with the heartiness of baked potatoes. This delightful dish features perfectly baked russet potatoes stuffed with seasoned ground beef, melted cheddar cheese, and your favorite toppings, creating a satisfying meal that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick weeknight dinner, these Cheesy Taco Potatoes are sure to impress everyone at the table. Plus, they’re easily customizable, allowing you to add ingredients like jalapeños or avocado for an extra kick. Dive into this delicious recipe and experience a unique twist on classic taco flavors!

Ingredients

Scale

4 large russet potatoes
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
Sour cream, green onions, diced tomatoes, black olives, and cilantro (for toppings)

Instructions

Preheat your oven to 400°F (200°C).
Scrub and dry the potatoes. Pierce each potato with a fork and rub them with olive oil, salt, and pepper. Bake on a baking sheet for about 45 minutes until tender.
While baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning according to package instructions.
Once potatoes are done, let them cool slightly before cutting a slit on top of each potato. Squeeze to open and fill with seasoned beef and cheese.
Return to the oven for an additional 5 minutes until cheese is melted.
Top with sour cream, green onions, tomatoes, olives, and cilantro before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 stuffed potato (approximately 350g)
Calories: 550
Sugar: 3g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 7g
Protein: 28g
Cholesterol: 70mg

Keywords: Customize your toppings by adding jalapeños or avocado for added flavor. For a vegetarian option, substitute ground beef with black beans or lentils.