Description

Indulge in the delightful layers of Cherry Tiramisu, a stunning dessert that combines the sweetness of cherries with the creaminess of mascarpone cheese. This incredible 6-layer recipe is perfect for any occasion, be it a family gathering or a cozy evening at home. With its rich flavor and visually appealing presentation, this no-bake treat will impress your guests and satisfy your sweet tooth. Easy to prepare and perfect for making ahead of time, this Cherry Tiramisu is sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup ripe cherries, pitted and halved
2 tablespoons sugar
3 tablespoons fruit juice (to replace amaretto)
1 cup strong brewed coffee, cooled
16 ladyfingers (savoiardi)
1 cup heavy cream
8 ounces mascarpone cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting

Instructions

In a bowl, mix halved cherries with sugar and fruit juice; let sit for 15 minutes.
Brew strong coffee and allow it to cool.
Whip heavy cream until stiff peaks form.
In another bowl, blend mascarpone cheese with powdered sugar and vanilla until smooth.
Gently fold whipped cream into the mascarpone mixture.
Dip ladyfingers in the cooled coffee quickly.
Layer dipped ladyfingers in a rectangular dish, followed by half the mascarpone mixture and half the cherries.
Repeat layers with remaining ingredients.
Cover and chill for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (105g)
Calories: 290
Sugar: 26g
Sodium: 85mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Use fresh cherries for the best flavor. Experiment by adding other fruits like raspberries for variety. For an extra touch, garnish servings with additional cherries or chocolate shavings.