Cherry Apple Pie

This Cherry Apple Pie is the perfect dessert for any occasion, combining the sweet-tart flavors of cherries and apples in a flaky crust. It’s not only delicious but also versatile enough to be served at family gatherings, holidays, or simply as a delightful treat after dinner. The unique blend of fruits brings a refreshing twist to the classic apple pie that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pie is accessible for both novice bakers and seasoned pros.
• Flavorful Combination: The sweet cherries paired with tart apples create an irresistible flavor profile that delights every palate.
• Versatile Dessert: Perfect for any occasion—be it a summer barbecue or a cozy winter gathering, this pie fits right in.
• Stunning Presentation: The vibrant filling and golden crust make this dessert a showstopper on any dessert table.
• Homemade Goodness: Enjoy the satisfaction of making your own pie from scratch, bringing warmth and comfort to your kitchen.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Cherry Apple Pie, gather the necessary tools and prepare your workspace. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Sharp knife
• Measuring cups and spoons
• Pastry brush

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without spilling.
• Rolling pin: Helps you achieve an even thickness for your pie crust, ensuring it bakes uniformly.
• Pie dish: A good-quality dish promotes even cooking and presents your pie beautifully.
• Pastry brush: Perfect for applying egg wash or butter on the crust for that golden finish.

Ingredients

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine all-purpose flour and salt.
2. Add cold cubed butter to the flour mixture.
3. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
4. Gradually add ice cold water until the dough comes together.
5. Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, combine sliced apples and halved cherries.
2. Add brown sugar, cornstarch, ground cinnamon, and vanilla extract to the fruit mixture.
3. Toss gently until fruits are coated evenly.

Step 3: Assemble the Pie

1. Preheat your oven to 180°C (350°F).
2. Roll out one disc of chilled dough on a floured surface into a circle about 12 inches wide.
3. Transfer the rolled dough into your pie dish.
4. Fill with cherry apple filling evenly across the crust.
5. Roll out the second disc of dough; place over filling or create a lattice top if desired.

Step 4: Bake the Pie

1. Brush the top crust with beaten egg for shine.
2. Sprinkle coarse sugar over the top for added texture.
3. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbling.

Step 5: Cool and Serve

1. Remove from oven and let cool on a wire rack for at least an hour before slicing.
2. Serve warm with ice cream or whipped cream for an extra special treat!

How to Serve Cherry Apple Pie

Serving cherry apple pie can elevate your dessert experience. This delightful pie pairs well with various accompaniments that enhance its flavors and textures.

Warm with Vanilla Ice Cream

• The warmth of the pie combined with creamy vanilla ice cream creates a delicious contrast, making each bite even more enjoyable.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a sweet and buttery flavor that complements the tartness of the cherries and apples beautifully.

Topped with Whipped Cream

• Light and airy whipped cream provides a refreshing balance to the rich filling, making it an excellent choice for serving.

Accompanied by Fresh Berries

• Fresh berries add a burst of color and freshness, enhancing the overall presentation and flavor profile of your serving.

How to Perfect Cherry Apple Pie

Perfecting your cherry apple pie is all about attention to detail. Here are some tips to ensure you create a stunning dessert every time.

• Use Cold Ingredients: Keeping your butter and water cold will help create a flaky crust.
• Don’t Overmix the Dough: Mix just until combined to avoid tough pie crust.
• Allow Filling to Cool Slightly: Letting the fruit filling cool before adding it to the crust prevents sogginess.
• Vent the Top Crust: Make slits in your top crust to allow steam to escape, helping achieve a perfectly baked pie.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can enhance your meal’s overall experience. Here are some great options:

1. Cheese Plate: A selection of cheeses can provide a savory contrast to the sweetness of the pie.
2. Fruit Salad: A light fruit salad offers a refreshing palate cleanser after indulging in dessert.
3. Coffee or Espresso: A strong coffee or espresso can balance the sweetness and enrich your dining experience.
4. Spiced Nuts: Roasted spiced nuts add crunch and spice that complements the fruit flavors nicely.
5. Chocolate Drizzle: Adding a chocolate drizzle over slices can give an extra layer of decadence.
6. Tea: A warm cup of herbal tea provides a soothing finish after enjoying your slice of cherry apple pie.

Common Mistakes to Avoid

Making a cherry apple pie can be simple, but there are common pitfalls that might ruin your dessert. Here are some mistakes to watch out for.

• dough preparation: Not chilling the dough properly can lead to a tough crust. Make sure the butter is cold and the dough rests in the fridge before rolling it out.
• fruit prep: Using unripe or overly ripe fruit can affect texture and flavor. Always choose tart apples and fresh cherries for the best results.
• overfilling: Adding too much filling can cause overflow during baking. Stick to recommended amounts and ensure the pie is well sealed.
• temperature settings: Baking at an incorrect temperature can result in an undercooked or burnt pie. Preheat your oven and monitor it closely while baking.
• ignoring cooling time: Cutting into your pie too soon can make it soggy. Allow it to cool completely before slicing for a cleaner cut.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store uneaten cherry apple pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Cherry Apple Pie

• Wrap the cooled pie tightly with plastic wrap and aluminum foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Cherry Apple Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
• Microwave: Heat slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making cherry apple pie.

How do I make my cherry apple pie crust flaky?

A flaky crust comes from using cold butter and minimal handling of the dough. Ensure you chill it before rolling for the best results.

Can I use frozen cherries in my Cherry Apple Pie?

Yes, frozen cherries can be used! Just make sure to thaw them and drain excess moisture before adding them to your filling.

What type of apples are best for Cherry Apple Pie?

Tart apples like Granny Smith or Honeycrisp work wonderfully as they balance the sweetness of cherries effectively.

How long does homemade Cherry Apple Pie last?

Homemade cherry apple pie lasts about 3 days in the fridge and up to 3 months if frozen properly.

Can I add spices to my Cherry Apple Pie?

Absolutely! Adding spices like nutmeg or allspice can enhance the flavor profile of your pie, making it even more delightful.

Final Thoughts

This cherry apple pie is not only delicious but also versatile. You can customize it with different fruits or spices based on your preference. Whether it’s a family gathering or a cozy evening at home, this dessert will surely impress everyone. Try making it today!