Description
Cherry Apple Pie is the ultimate dessert that beautifully marries the sweet-tart flavor of cherries with the crispness of tart apples, all enveloped in a flaky, golden crust. This delightful treat is perfect for any occasion—be it festive gatherings or cozy family dinners. With its vibrant filling and stunning presentation, this pie not only tastes amazing but also looks fantastic on your dessert table. Easy to make and enjoyable for bakers of all levels, Cherry Apple Pie promises to be a crowd-pleaser that warms hearts and fills bellies.
Ingredients
Scale
- 340 g all-purpose flour
- 1 teaspoon salt
- 230 g unsalted butter (cold & cubed)
- 140 g ice cold water
- 4 tart apples (about 700g after peeled, cored, and sliced)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 egg (beaten)
- 2 tablespoons sugar crystals or coarse sugar
Instructions
- For the crust: In a mixing bowl, combine flour and salt; add cold butter and mix until crumbly. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic, and chill for at least 30 minutes.
- For the filling: In another bowl, mix sliced apples and cherries with brown sugar, cornstarch, cinnamon, and vanilla until coated.
- Preheat oven to 180°C (350°F). Roll out one dough disc into a circle; place in pie dish. Fill with fruit mixture; roll out second disc for top crust or create a lattice top.
- Brush top with beaten egg and sprinkle with coarse sugar. Bake for about 70 minutes until golden brown and filling bubbles.
- Cool on a wire rack for at least an hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 17g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill ingredients well for a flakier crust. Use Granny Smith or Honeycrisp apples for the best flavor balance. Customize your pie by adding spices like nutmeg or allspice.