Cherry Cheesecake Puppy Chow
A delightful twist on the classic Puppy Chow, this Cherry Cheesecake Puppy Chow combines the creamy flavor of cheesecake with the sweetness of cherry Vegan vegan gelatin for a fun and festive treat. Perfect for parties, movie nights, or just as a sweet snack! This easy-to-make recipe will have everyone coming back for more.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious treat in no time.
- Versatile Snack: Ideal for various occasions like birthdays, holidays, or casual get-togethers.
- Crowd-Pleasing Flavor: The combination of cherry and cheesecake flavors creates an irresistible taste that everyone loves.
- No-Bake Delight: Enjoy a tasty dessert without the need for baking—perfect for hot days or busy schedules!
- Customizable Fun: Add your favorite sprinkles or toppings to make it even more festive.
Tools and Preparation
Gathering the right tools makes preparing Cherry Cheesecake Puppy Chow easy and enjoyable. Here’s what you’ll need.
Essential Tools and Equipment
- Large baking sheet
- Parchment paper
- Large zip-top bag
- Microwave-safe tray
- Rubber spatula
- Large bowl
Importance of Each Tool
- Large baking sheet: Provides ample space to spread the Puppy Chow while it sets.
- Parchment paper: Ensures easy removal of the finished treat from the baking sheet without sticking.
- Rubber spatula: Perfect for mixing and coating the cereal evenly with melted almond bark.

Ingredients
To make Cherry Cheesecake Puppy Chow, gather these simple ingredients:
For the Coating
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
For the Base
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Optional Toppings
- Red and pink sprinkles
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper to ensure easy cleanup later.
Step 2: Mix Dry Ingredients
In a large zip-top bag, add:
1. Cheesecake pudding mix
2. Cherry Vegan vegan gelatin powder
3. Powdered sugar
4. Optional: Sprinkles
Mix well to combine and set aside.
Step 3: Measure Cereal
Measure out 8 cups of rice Chex cereal into a large bowl. This will be the base of your Puppy Chow.
Step 4: Melt Almond Bark
Keep the almond bark in its tray and place it in the microwave:
1. Microwave for 1 minute.
2. Stir well.
3. Heat for an additional minute until fully melted.
Step 5: Coat Cereal with Almond Bark
Pour the melted almond bark over the cereal and stir with a rubber spatula until every piece is completely coated.
Step 6: Combine with Sugar Mixture
Dump the coated cereal into the bag containing your dry mixture. Seal it tightly and shake until all pieces are well-coated.
Step 7: Set on Baking Sheet
Pour the whole batch onto your lined baking sheet and spread it out evenly to cool and set.
Step 8: Store Your Treats
Once cooled, store your Cherry Cheesecake Puppy Chow in a covered airtight container for up to 2 weeks. Enjoy this sweet snack whenever you crave something delightful!
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a versatile treat that can be enjoyed in numerous ways. Whether you are hosting a party or simply enjoying a quiet evening at home, these serving suggestions will elevate your snacking experience.
For Movie Nights
- In Bowls: Serve individual portions in small bowls for easy snacking during your favorite film.
- On a Platter: Create a colorful platter to share with friends and family, making it a festive centerpiece.
As Party Favors
- Gift Bags: Package the Puppy Chow in clear bags tied with ribbons for guests to take home as sweet treats.
- Decorative Jars: Layer the Puppy Chow in cute jars for an attractive presentation that guests will love.
As Dessert Toppings
- Ice Cream: Sprinkle over vanilla or cherry ice cream for added texture and flavor.
- Yogurt Parfaits: Use as a crunchy topping for yogurt parfaits, layered with fresh fruits.
How to Perfect Cherry Cheesecake Puppy Chow
To ensure your Cherry Cheesecake Puppy Chow turns out perfectly every time, consider these helpful tips.
- Choose Quality Ingredients: Using high-quality almond bark and fresh ingredients will enhance the overall flavor of your treat.
- Mix Thoroughly: Make sure to coat the cereal completely with the melted almond bark for even coverage.
- Customize Flavors: Experiment with different flavors of pudding mix or gelatin to create your own unique twist on this recipe.
- Add Texture: Incorporate nuts or other mix-ins like dried cherries for added crunch and flavor diversity.
Best Side Dishes for Cherry Cheesecake Puppy Chow
Pairing side dishes with Cherry Cheesecake Puppy Chow can complement its sweetness. Here are some great options to consider.
- Fresh Fruit Salad – A light and refreshing choice that balances the sweetness of the Puppy Chow.
- Veggie Platter – Crisp vegetables served with hummus offer a savory contrast for your snack spread.
- Cheese Board – Include a variety of cheeses and crackers to create an appealing combination of flavors.
- Mini Cupcakes – Offer bite-sized treats that enhance the dessert feel without overwhelming guests.
- Popcorn Mix – Create a sweet popcorn mix seasoned with cinnamon for an enjoyable snack pairing.
- Chocolate-Covered Pretzels – These salty-sweet bites make an excellent accompaniment to the creamy taste of Cherry Cheesecake Puppy Chow.
Common Mistakes to Avoid
Making Cherry Cheesecake Puppy Chow can be simple, but certain mistakes can affect the final result. Here are some common pitfalls to watch out for:
- Skipping the Pudding Mix: Not using cheesecake pudding mix can lead to a less creamy texture. Always include this ingredient for the best flavor.
- Overheating Almond Bark: Melting almond bark too quickly can cause it to seize. Heat in short intervals and stir frequently for a smooth consistency.
- Not Coating Evenly: If the cereal isn’t coated thoroughly, some pieces will lack flavor. Stir well when mixing with the melted almond bark and shake in the powdered sugar mixture until fully covered.
- Using Too Much Cereal: Adding more rice Chex than specified can make the mixture dry. Stick to the recommended amount for perfect balance.
- Ignoring Storage Tips: Failing to store in an airtight container can cause it to go stale quickly. Keep your Cherry Cheesecake Puppy Chow sealed to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Cheesecake Puppy Chow in an airtight container.
- It stays fresh for up to 2 weeks in the refrigerator.
Freezing Cherry Cheesecake Puppy Chow
- You can freeze it for up to 3 months.
- Use a freezer-safe container or resealable bag, removing as much air as possible.
Reheating Cherry Cheesecake Puppy Chow
- Oven: Preheat the oven to 300°F (150°C) and place on a baking sheet for a few minutes to restore crunchiness.
- Microwave: Heat in short bursts of 10-15 seconds, stirring between intervals until slightly warm.
- Stovetop: Place in a skillet over low heat, stirring continuously until warmed through.
Frequently Asked Questions
Here are some common questions about making Cherry Cheesecake Puppy Chow:
Can I customize my Cherry Cheesecake Puppy Chow?
Absolutely! You can add different flavors by using other pudding mixes or incorporating nuts and dried fruits for added texture.
How long does Cherry Cheesecake Puppy Chow last?
When stored properly, it lasts up to 2 weeks in the refrigerator or 3 months in the freezer.
What is the best way to serve Cherry Cheesecake Puppy Chow?
Serve this treat in decorative bowls at parties or as a snack while watching movies. It’s great for sharing!
Is Cherry Cheesecake Puppy Chow suitable for kids?
Yes! This recipe is fun and kid-friendly, making it perfect for all ages.
Can I use different types of cereal?
Definitely! While rice Chex is traditional, you can experiment with other cereals like corn Chex or even gluten-free options.
Final Thoughts
Cherry Cheesecake Puppy Chow is a delightful twist on a classic snack that combines sweet flavors with a creamy texture. Its versatility allows you to customize it with various ingredients and decorations, making it suitable for any occasion. Give it a try and enjoy this easy-to-make treat!

Cherry Cheesecake Puppy Chow
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Cheesecake Puppy Chow is a delightful no-bake treat that combines the creamy essence of cheesecake with a burst of cherry flavor. This fun and festive snack is perfect for parties, movie nights, or simply indulging in a sweet craving. With just 15 minutes of prep time, this easy-to-make recipe will have everyone reaching for more. Ideal for any occasion, its crowd-pleasing flavor is sure to impress both kids and adults alike!
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Mix well and set aside.
- Measure out the rice Chex cereal into a large bowl.
- Melt the almond bark in the microwave for two minutes, stirring until smooth.
- Pour the melted almond bark over the cereal and mix with a rubber spatula until thoroughly coated.
- Transfer the coated cereal to the bag with the dry mixture, seal it tightly, and shake until well-coated.
- Spread the mixture evenly on the prepared baking sheet to cool and set.
- Once cooled, store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Puppy Chow by adding nuts or dried fruits for an extra crunch. Experiment with different flavors of pudding mixes or gelatin for unique variations.