Description
Cherry Cheesecake Puppy Chow is a delightful no-bake treat that combines the creamy essence of cheesecake with a burst of cherry flavor. This fun and festive snack is perfect for parties, movie nights, or simply indulging in a sweet craving. With just 15 minutes of prep time, this easy-to-make recipe will have everyone reaching for more. Ideal for any occasion, its crowd-pleasing flavor is sure to impress both kids and adults alike!
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Mix well and set aside.
- Measure out the rice Chex cereal into a large bowl.
- Melt the almond bark in the microwave for two minutes, stirring until smooth.
- Pour the melted almond bark over the cereal and mix with a rubber spatula until thoroughly coated.
- Transfer the coated cereal to the bag with the dry mixture, seal it tightly, and shake until well-coated.
- Spread the mixture evenly on the prepared baking sheet to cool and set.
- Once cooled, store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Puppy Chow by adding nuts or dried fruits for an extra crunch. Experiment with different flavors of pudding mixes or gelatin for unique variations.