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Cherry Pie Bars (with Cherry Pie Filling)

Cherry Pie Bars (with Cherry Pie Filling)

  • Author: Florence
  • Total Time: 1 hour 20 minutes
  • Yield: 16 servings 1x

Description

Indulge in the delightful flavor of Cherry Pie Bars with Cherry Pie Filling, a perfect dessert for any occasion. These luscious bars feature a buttery crust topped with a sweet cherry filling, creating a treat that’s both satisfying and easy to make. Whether you’re hosting a gathering or simply treating yourself, these bars are sure to impress with their vibrant taste and appealing presentation. Plus, the use of canned cherry pie filling means you can whip them up year-round. Enjoy them as a sweet snack, dessert, or even breakfast alongside your morning coffee.

Ingredients

Scale
  • 2 cups (280 g) all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 3/4 cup (168 g) unsalted butter, melted
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) light brown sugar
  • 1 tsp (4 g) vanilla extract
  • 1/8 tsp pure almond extract
  • 3 Tbsp (22 g) sliced almonds (optional)
  • 21 oz (570 g) cherry pie filling
  • 2 tsp (6 g) cornstarch
  • 1 Tbsp (15 g) water
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp pure almond extract
  • pinch of salt
  • 1/2 Tbsp (7 g) unsalted butter, melted
  • pinch of salt
  • 1/2 tsp (2 g) vanilla extract
  • 1/2 cup (60 g) powdered sugar
  • 1 Tbsp (15 g) milk

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. In a medium bowl, whisk flour, baking soda, salt, and cinnamon. In another bowl, mix melted butter with granulated sugar, brown sugar, vanilla extract, and almond extract.
  3. Combine dry ingredients with wet mixture until just combined. Reserve 3/4 cup of dough for topping and chill.
  4. Press remaining dough into the baking pan and bake for 14-16 minutes until lightly golden.
  5. In a saucepan over medium-low heat, combine cherry pie filling with cornstarch mixed with water, lemon juice, almond extract, and salt. Simmer until thickened (4-5 minutes).
  6. Spread cherry filling over crust and crumble reserved dough on top.
  7. Bake for an additional 38-40 minutes until golden brown and bubbly.
  8. Cool completely before cutting; optionally drizzle with glaze made from melted butter, powdered sugar, vanilla extract, and milk.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (55g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 135mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in spices like nutmeg or ginger. Top bars with whipped cream or vanilla ice cream for extra indulgence. Store leftovers in the refrigerator for up to two days or freeze for longer preservation.

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Find it online: https://momkitchenrecipes.com/cherry-pie-bars-with-cherry-pie-filling/