This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes is a gourmet delight that combines rich, savory flavors in a surprisingly easy-to-make dish. Juicy chicken breasts are marinated in garlic and chestnuts, then grilled to perfection and tossed in a creamy chestnut mushroom Alfredo sauce. The addition of crispy sage-garlic potatoes elevates the meal, offering a satisfying crunch that complements the luscious sauce. Perfect for both casual dinners and special occasions, this recipe promises to impress your family and friends with its unique taste and elegant presentation.