Description
Chicken Bell Pepper Ranch Burritos are a scrumptious and satisfying meal perfect for any night of the week. These wraps combine seasoned chicken with vibrant bell peppers, creamy ranch dressing, and melted cheese, all enveloped in a soft tortilla. Ideal for a quick dinner or a fun gathering, these burritos deliver an explosion of flavors and textures that will delight your taste buds. Plus, they’re easy to customize with your favorite ingredients, making them perfect for picky eaters and busy weeknights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 4 large flour tortillas
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook until golden brown (5–7 minutes).
- Add the sliced bell peppers to the skillet and sauté for another 3–4 minutes until tender.
- Warm tortillas in another pan or microwave until soft.
- Assemble each burrito by layering cooked rice, chicken mixture, ranch dressing, and cheese onto the tortilla. Roll tightly while folding in the sides.
- Optional: Toast burritos seam-side down in a skillet for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Feel free to customize with additional vegetables or proteins like turkey or beef. For added spice, include jalapeños or use spicier chili powder.