Chicken Lo Mein Recipe

This Chicken Lo Mein Recipe makes a delightful entrée that’s perfect for any occasion. With fresh ingredients and easy preparation, you can enjoy restaurant-quality flavors right at home. This dish stands out with its savory sauce and tender chicken, making it a family favorite that never disappoints.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
  • Flavorful: A delicious blend of soy sauce, honey, and spices brings vibrant flavors that will satisfy your taste buds.
  • Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or adjusting the spice level to suit your preferences.
  • Healthy Option: Packed with lean chicken and fresh veggies, this lo mein is a nutritious choice for any meal.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or serve at gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Large frying pan or wok
  • Cooking utensils (spatula, tongs)
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing bowl

Importance of Each Tool

  • Large frying pan or wok: Provides ample space for sautéing chicken and vegetables evenly.
  • Cooking utensils: Essential for stirring and flipping ingredients without damaging your cookware.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.
Chicken

Ingredients

For this Chicken Lo Mein Recipe, gather the following ingredients:

Noodles

  • 8 oz lo mein noodles

Chicken

  • 3/4 lb chicken breast (boneless skinless)

Vegetables

  • 1 large carrot (julienned)
  • 1 red pepper (julienned)
  • 3 garlic cloves (minced)
  • 1 Tbsp ginger (grated)
  • 2 Tbsp green onion (sliced)

Sauce Mixture

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • ½ tsp sriracha or hot sauce (optional)
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 3 Tbsp honey

Cooking Essentials

  • 2 Tbsp oil (for sautéing, divided)
  • 2 Tbsp unsalted butter (for sautéing, divided)
  • ¼ tsp salt
  • ¼ tsp ground black pepper

How to Make Chicken Lo Mein Recipe

Step 1: Cook the Noodles

  1. Cook the lo mein noodles according to package instructions.
  2. Once cooked, rinse the noodles under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Chicken

  1. Cut the chicken into strands.

Step 3: Sauté the Chicken

  1. Add 1 Tbsp of oil and 1 Tbsp of butter to the pan over medium heat.
  2. Once hot, add the chicken and season with salt and pepper.
  3. Let it cook undisturbed for a couple of minutes before lightly stirring until fully cooked.
  4. Remove the cooked chicken from the pan and set aside.

Step 4: Cook the Vegetables

  1. In the same pan, add another 1 Tbsp of oil and 1 Tbsp of butter.
  2. Add in the carrots and red peppers; sauté lightly until tender.
  3. Stir in the minced garlic and grated ginger; cook until fragrant.

Step 5: Mix the Sauce

  1. In a bowl, whisk together all sauce ingredients until combined.

Step 6: Combine Everything

  1. To the pan with vegetables, add in the cooked noodles and chicken.
  2. Pour in the prepared sauce mixture over everything.
  3. Increase heat slightly to help thicken the sauce while tossing everything well until heated through.

Step 7: Serve

  1. Once everything is hot and coated in sauce, remove from heat.
  2. Garnish with sliced green onions before serving hot.

Enjoy this delicious Chicken Lo Mein Recipe that’s sure to become a go-to dish in your household!

How to Serve Chicken Lo Mein Recipe

Serving Chicken Lo Mein is simple and versatile, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions can enhance your meal.

Pair with Fresh Spring Rolls

  • Fresh spring rolls are light and refreshing, complementing the rich flavors of Chicken Lo Mein beautifully.

Serve with Crispy Egg Rolls

  • Crispy egg rolls add a crunchy texture that contrasts nicely with the soft noodles and tender chicken.

Accompany with Steamed Broccoli

  • Steamed broccoli provides a nutritious side that balances the dish with vibrant color and flavor.

Add a Side Salad

  • A simple green salad drizzled with sesame dressing can brighten the plate and add freshness to your meal.

Offer Soy Sauce or Hot Sauce on the Side

  • Providing additional soy sauce or hot sauce allows guests to customize their flavor experience according to their taste preferences.

How to Perfect Chicken Lo Mein Recipe

To achieve the best results with your Chicken Lo Mein, consider these helpful tips:

  • Use fresh ingredients: Fresh vegetables and high-quality chicken make all the difference in flavor and texture.
  • Don’t overcook the noodles: Cook lo mein noodles just until al dente; they will continue to cook when added to the pan.
  • Control the heat: Sautéing on medium-high heat ensures that your chicken cooks quickly while keeping it tender.
  • Mix sauce thoroughly: Combine all sauce ingredients in a bowl before adding them to avoid uneven flavors in your dish.
  • Add protein variations: Experiment with turkey or beef for different flavor profiles while maintaining similar cooking times.

Best Side Dishes for Chicken Lo Mein Recipe

When serving Chicken Lo Mein, consider these delightful side dishes to create a well-rounded meal. Each option adds unique flavors and textures that elevate your dining experience.

  1. Vegetable Fried Rice – A flavorful rice dish packed with colorful veggies and soy sauce, perfect for soaking up any extra sauce from the lo mein.
  2. Chili Garlic Green Beans – Crisp green beans sautéed in garlic and chili offer a spicy crunch that pairs well with noodle dishes.
  3. Sesame Cucumber Salad – Refreshing cucumbers tossed in sesame oil provide a cool contrast to the warm lo mein.
  4. Sweet and Sour Tofu – Tofu cubes glazed in sweet and sour sauce create a delicious vegetarian option that complements chicken perfectly.
  5. Asian Slaw – A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and zing to your meal.
  6. Steamed Dumplings – These bite-sized treats filled with vegetables or chicken are great for sharing alongside your main dish.

Common Mistakes to Avoid

Cooking a perfect Chicken Lo Mein can be simple, but there are a few common mistakes that can ruin the dish. Here are some tips to help you out:

  • Ignoring noodle cooking time – Make sure to follow the package instructions for cooking lo mein noodles. Overcooked noodles can become mushy and lose their texture.

  • Not seasoning properly – Always season your chicken and vegetables with salt and pepper during cooking. This enhances the overall flavor of your Chicken Lo Mein.

  • Skipping the sauce mix – Mixing the sauce ingredients separately ensures even distribution of flavors. Don’t just add them straight to the pan without mixing first.

  • Overcrowding the pan – If you add too many ingredients at once, they will steam instead of sauté. Cook in batches if necessary to get that perfect stir-fried flavor.

  • Neglecting garnishes – Garnishes like green onions not only add color but also enhance flavor. Don’t skip this step when serving your Chicken Lo Mein!

Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Enjoy refrigerated Chicken Lo Mein within 3-4 days for best quality.

Freezing Chicken Lo Mein Recipe

  • Freeze in airtight containers or freezer bags.
  • Best consumed within 2-3 months for optimal taste.

Reheating Chicken Lo Mein Recipe

  • Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave – Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway.
  • Stovetop – Heat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Chicken Lo Mein recipe:

What is Chicken Lo Mein Recipe?

Chicken Lo Mein is a popular dish made with stir-fried chicken, lo mein noodles, and vegetables tossed in a savory sauce.

Can I use other proteins in this Chicken Lo Mein Recipe?

Yes! You can substitute chicken with beef, turkey, or lamb depending on your preference.

How do I make my Chicken Lo Mein Recipe spicy?

To add spice, incorporate sriracha or hot sauce into the sauce mixture before combining with noodles and chicken.

Can I customize the vegetables in my Chicken Lo Mein Recipe?

Absolutely! Feel free to add or substitute any vegetables you enjoy, such as broccoli or snap peas.

Is this Chicken Lo Mein Recipe suitable for meal prep?

Yes! It stores well and reheats easily, making it great for meal prep options throughout the week.

Final Thoughts

This Chicken Lo Mein recipe is not only delicious but also quick and easy to prepare at home. Its versatility allows you to customize it with your favorite proteins and vegetables. Give it a try today; you’ll love how satisfying and flavorful it is!

Print
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Chicken Lo Mein Recipe

Chicken Lo Mein


  • Author: Florence
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the savory goodness of this easy Chicken Lo Mein Recipe, perfect for busy weeknights or any occasion when you crave restaurant-quality Asian flavors at home. This delightful dish features tender chicken, vibrant vegetables, and perfectly cooked lo mein noodles, all tossed together in a mouthwatering sauce made from soy sauce, honey, and spices. In just 25 minutes, you can whip up a meal that not only satisfies your taste buds but also offers a nutritious option packed with lean protein and fresh produce. Customize it to your liking by adding your favorite veggies or adjusting the spice level. Enjoy this quick and flavorful chicken noodle stir fry as part of an effortless dinner that the whole family will love.


Ingredients

Scale
  • 8 oz lo mein noodles
  • 3/4 lb boneless skinless chicken breast
  • 1 large carrot (julienned)
  • 1 red pepper (julienned)
  • 3 garlic cloves (minced)
  • 1 Tbsp ginger (grated)
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 3 Tbsp honey
  • Optional: sriracha or hot sauce
  • 2 Tbsp oil (for sautéing, divided)
  • 2 Tbsp unsalted butter (for sautéing, divided)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. Cook lo mein noodles according to package instructions; rinse under cold water and set aside.
  2. Cut the chicken into strands.
  3. In a large frying pan or wok, heat 1 Tbsp oil and 1 Tbsp butter over medium heat; add chicken seasoned with salt and pepper. Cook until fully cooked and set aside.
  4. In the same pan, add another Tbsp each of oil and butter; sauté carrots and red peppers until tender. Stir in garlic and ginger until fragrant.
  5. Whisk together sauce ingredients in a bowl; pour over the vegetables in the pan.
  6. Add cooked noodles and chicken to the pan, tossing everything well until heated through.
  7. Garnish with sliced green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 430
  • Sugar: 14g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Use fresh vegetables for enhanced flavor. Control the heat while sautéing to keep chicken tender. For added spice, include sriracha in the sauce mixture.

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