Description
Indulge in a quick and delicious Chicken Ramen Stir Fry, perfect for busy weeknights or family dinners. This vibrant dish combines tender chicken, fresh vegetables, and ramen noodles tossed in a savory sauce that brings the flavors of Asian cuisine right to your kitchen. With just 30 minutes from prep to plate, it’s not only satisfying but also customizable to fit your family’s tastes. Whether you’re adding extra veggies or swapping proteins, this easy one-pan meal is sure to please everyone at the table.
Ingredients
Scale
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Boil water in a pot for the ramen noodles.
- In a bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and white pepper; set aside.
- Heat vegetable oil in a skillet over high heat and stir-fry chicken until golden brown and cooked through (5-6 minutes). Remove from pan.
- Stir-fry bell pepper, snap peas, and carrot for about 2-3 minutes until crisp-tender.
- Add minced garlic, ginger, and white parts of green onions; stir-fry for another 30 seconds.
- Cook ramen noodles in boiling water for about 2 minutes; drain well.
- Combine chicken back into the skillet with vegetables and add cooked ramen along with the sauce. Stir-fry everything together for another 2-3 minutes until heated through.
- Garnish with green onion tops before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken in soy sauce and sesame oil for at least 30 minutes before cooking. Feel free to add any seasonal vegetables you enjoy or switch out chicken for beef or turkey for variety.